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Pepper, White, Sarawak: Coarse

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To offer you fresh quality white pepper, we grind the peppercorns weekly. We offer both coarse and fine sizes, and believe both should have a place in your kitchen. The coarse grind is perfect for sprinkling or rubbing onto meats, particularly pork or beef, before broiling, grilling or stir-frying.

When mature black peppercorns are soaked in running water and the outer layer is rubbed away, a subtler flavored white peppercorn remains. We’ve taken Sarawak peppercorns from Malaysia, which are large with a robust flavor and uniform white color, and freshly ground them to a coarse consistency.

The following recipes use Pepper, White, Sarawak: Coarse .

"Love your stuff! Just realized you are based in Denver; I always order online. I do get out to Denver once a year from NY to visit friends. Now I can't wait to shop right at your store. Again, great product!"

-Emily S. of Albany, NY

"Love your stuff! Just realized you are based in Denver; I always order online. I do get out to Denver once a year from NY to visit friends. Now I can't wait to shop right at your store. Again, great product!"

-Emily S. of Albany, NY