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Rosemary, Ground, Organic

Rosemary is an herb from the mint family and is the pine needle-like one inch leaves off of a small evergreen shrub. It is native to the Mediterranean but is now being largely produced in France, Spain and Portugal.

In the Middle Ages, rosemary was burned at weddings as incense and used by judges to ward off illness brought by prisoners.

Rosemary has a piney flavor and a tea like aroma that pairs well with lamb, pork, chicken and rabbit. Ground, it is used most commonly in sauces, soups and baking savory dishes such as muffins or corn bread. As most ground spices do, rosemary seems to lose its flavor quickly. But as we grind our spices weekly, you are assured freshness.

Purchase in bottles:

Small glass
(net 0.75 oz)

$2.90

Purchase bottle refills (in bags):

Small glass refill
(net 0.75 oz)

$1.85

Rosemary is native to the Mediterranean.

Rosemary, Ground, Organic Recipes

The following recipes use Rosemary, Ground, Organic.


"I just wanted to say, I hope you know how much we enjoy your shop! We cannot imagine buying spices any other way, and love the freshness, variety, and ability to buy only what we need. Thank you for filling a much needed niche in our lives!"

-Monica P. of Denver, CO