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Rosemary, Organic

Rosemary is an herb from the mint family and is the pine needle-like one inch leaves off of a small evergreen shrub. It is native to the Mediterranean but is now being largely produced in France, Spain and Portugal.

"Where Rosemary flourished, the woman ruled." - Unknown

Rosemary has a piney flavor and a tea like aroma that pairs well with lamb, pork, chicken and rabbit. Whole rosemary is an inch long needle like leaf used in longer cooking processes such as stews or goulashes. The extraction of the flavor takes longer in whole form and is ideal for slow cooking.

Purchase in bags:

2 oz.

bag

$5.30

Rosemary is native to the Mediterranean.

Rosemary, Organic Recipes

The following recipes use Rosemary, Organic.


“I just received my order of spices. I cannot believe your promptness! My kitchen smelled so wonderful when I opened up the package. I am really looking forward to using the spices.”

-Joan C. of California