Only available January 31 through February 29, 2020!
A vibrant, floral salt with a delicate vanilla note.
Saffron is one of the world’s most coveted spices; each thread is handpicked from the Crocus sativus flower. It has earned its place in kitchens across the globe for imparting a stunning golden hue and distinctive flavor. We’ve combined it with salt and a touch of vanilla to bring this extraordinary spice into your everyday cooking.
Kosher salt, natural vanilla extract (vanilla beans, water, propylene glycol, natural ethanol, natural flavors, caramel color), Spanish saffron
Flavor of Saffron Salt
A bright, floral salt that pairs well with earthy, sweet, or citrus flavors.
Uses of Saffron Salt
Sprinkle on poultry, fruit, or homemade chips. Use in place of salt in baked goods or as a finishing touch on seafood, vegetables, and desserts. Stir into rice while cooking for a simple and impressive side dish.
Saffron Salt Recipe
Shrimp Brine: Toss 1 lb. shrimp with 1 Tbsp. Saffron Salt and cover with cold water. Brine in the refrigerator for at least 1 hour before grilling, sautéing, or baking