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Home / Spices / Herbs / Crumbled Sage

Crumbled Sage

Crumbled Sage from Savory Spice
27

Select Size:

1 Cup Bag  
Net 1.35oz
$2.65
2 Cup Bag  
Net 2.70oz
$5.25
 

1 Cup Bag - $2.65
Bag Size: 7" x 4.25"
(Per Ounce Cost: $1.96)
 

2 Cup Bag - $5.25
Bag Size: 9" x 6"
(Per Ounce Cost: $1.94)


Details

Sage, like many other herbs, originates from the mint family. It comes from an evergreen shrub native to Albania that is now widely grown in the United States. It has long grayish green leaves that take on a cottony velvet-like texture when rubbed.

"If one consults enough herbals...every sickness known to humanity will be listed as being cured by sage." - Varro Taylor, Ph.D. (herb expert)

When substituting crumbled sage for rubbed you should use twice as much. The crumbled leaves can be rolled to crack them and release flavor. Use crumbled sage with pork, chicken, seafood and vegetables. This is one of the main ingredients in chicken or veal Saltimbocca

Spice Map - Albania
Sage comes from an evergreen shrub native to Albania.

Dietary Information

Salt-Free
Sugar-Free
Gluten-Free
Nut-Free
Vegetarian
Vegan
MSG-Free
Dairy-Free
Garlic-Free
Onion-Free
Sweetener-Free
Black Pepper-Free
Capsicum-Free
Corn-Free


Flavor of Crumbled Sage

This herb is musky, astringent, and warm with a fragrant aroma and pairs well with caraway, ginger, marjoram, and paprika.

Uses of Crumbled Sage

Essential to poultry stuffing. Season seafood, vegetables, and savory breads like cornbread. When substituting crumbled sage for rubbed, use twice as much.

Crumbled Sage Recipe

For 4-5 T of mix: Blend 1 T dried oregano and marjoram with 2 t mustard powder and ground coriander, 1 t dried sage, thyme, and lavender, 1/2 t kosher salt, and 1/4 t pepper


Frequently Purchased with Crumbled Sage

Marjoram

Marjoram - 1/2 Cup Jar

$0.00

Crumbled Sage Reviews