About Us Rewards Program FRANCHISING Email Newsletter Contact Us
Login  Join   Shop   Search   View Cart
Satisfaction Guaranteed! (888) 677-3322

Sage, Crumbled

Expand Product Info ▼

Sage, like many other herbs, originates from the mint family. It comes from an evergreen shrub native to Albania that is now widely grown in the United States. It has long grayish green leaves that take on a cottony velvet-like texture when rubbed.

"If one consults enough herbals...every sickness known to humanity will be listed as being cured by sage." - Varro Taylor, Ph.D. (herb expert)

When substituting crumbled sage for rubbed you should use twice as much. The crumbled leaves can be rolled to crack them and release flavor. Use crumbled sage with pork, chicken, seafood and vegetables. This is one of the main ingredients in chicken or veal Saltimbocca

Purchase in bags:

1 oz.

bag

$1.95

Sage comes from an evergreen shrub native to Albania.
The following recipes use Sage, Crumbled.

“I love what you do! You help us make our kitchens turn out the best tasting foods and our homes smell so fantastic! It makes me want to cook! My brother and sister in-law sent us one of your wonderful gift packs and I've been enjoying it.”

-Java R. of Modesto, CA

“I love what you do! You help us make our kitchens turn out the best tasting foods and our homes smell so fantastic! It makes me want to cook! My brother and sister in-law sent us one of your wonderful gift packs and I've been enjoying it.”

-Java R. of Modesto, CA