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Sea Salt, Alderwood Smoked:Fine
Smoked over Northwest alder wood, this Pacific sea salt is a true “smoked” salt. No smoke flavoring has been added nor does this salt have any other artificial flavors or coloring. It is 100% natural. For hundreds of years alder wood has been used to smoke salmon and other meats and truly is a Northwest American tradition.
When you add this wonderfully aromatic sea salt to your kitchen, you will be inspired to create new variations from your current repertoire or develop new ideas altogether. Try it in place of your current sea salt on sliced tomatoes or cucumbers, smoked salmon, beef, chicken and more.
Purchase bottle refills (in bags):
Sea Salt, Alderwood Smoked:Fine Recipes
The following recipes use Sea Salt, Alderwood Smoked:Fine.
“We had a cookout over the weekend. My husband spent one hour making his BBQ sauce. I followed the recipe on the Red Rocks Hickory Smoke Seasoning. It took about two minutes. My sauce was the hit of the cookout!”