Fine White Sarawak Pepper
To offer you fresh quality white pepper, we grind the peppercorns weekly. This fine grind is excellent for adding great pepper flavor, without the black specks, to cream sauces and clear broths.
When mature black peppercorns are soaked in running water and the outer layer is rubbed away, a subtler flavored white peppercorn remains. We’ve taken Sarawak peppercorns from Malaysia, which are large with a robust flavor and uniform white color, and freshly ground them to a fine consistency.
Flavor of Fine White Sarawak Pepper
Made from black peppercorns with the outer layer rubbed away for an earthier pepper flavor with no black color.
Uses of Fine White Sarawak Pepper
Season white sauces and clear broths. Popular in European cooking.
Fine White Sarawak Pepper Recipe
For 3-4 T of mix: Blend 2 T white pepper with 2 t ground ginger and nutmeg, and 1/2 t ground cloves