Freeze Dried Shallots
Select Size:
1/2 Cup Jar - $5.45
Bottle Size: 4.25" x 2"
(Per Ounce Cost: $10.90)
1 1/2 Cup Jar - $11.10
Bottle Size: 5.5" x 2.5"
(Per Ounce Cost: $7.16)
1 Cup Bag - $7.70
Bag Size: 7" x 4.25"
(Per Ounce Cost: $6.42)
2 Cup Bag - $15.75
Bag Size: 9" x 6"
(Per Ounce Cost: $6.56)
3 Cup Bag - $19.15
Bag Size: 9" x 6"
(Per Ounce Cost: $5.32)
Shallots are a member of the large onion family. Their taste is not as strong as white onion, but more of a cross between a sweet onion and mild garlic. Used extensively in French cooking, shallots have become a standard ingredient in many sauces because of their unique flavor. In the United States shallots have become equally popular and are used in soups, sauces, breads, meat fish, pork, and vegetable dishes.
We find working with shallots to be a bit time consuming and tedious so we offer you a freeze dried, chopped product with all the flavor of fresh shallots. Reconstitute by covering with equal parts water to shallot or use as-is in longer cooking processes.
Spice Tips!
More Uses:
Shallot Browned Butter Sweet Potatoes: Sautee 2 tsp. shallots in 2 Tbsp. salted butter until butter is lightly browned and pour on top of a baked sweet potato.
Caramelized Shallot Crostini: Sautee 1 Tbsp. shallots in 1 tbsp. water and 2 tsp. brown sugar. Add more water as needed to prevent burning and sticking. Top toasted baguette slices with goat cheese and caramelized shallots.
A member of the large onion family, shallots are milder than white onion and pair well with most herbs and spices.
Reconstitute by covering with equal parts water to shallot or use as-is in longer cooking processes. Add to soups, sauces, breads, and vegetable dishes. To powder, crumble in hand or pulse in blender.
For 3-4 T of mix: Grind 1 T freeze dried shallot into a fine powder and mix with 3 T kosher salt
