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Shallots are a member of the large onion family. Their taste is not as strong as white onion, but more of a cross between a sweet onion and mild garlic. Used extensively in French cooking, shallots have become a standard ingredient in many sauces because of their unique flavor. In the United States shallots have become equally popular and are used in soups, sauces, breads, meat fish, pork, and vegetable dishes.

Many historians surmise that De Soto brought shallots to the United States during his Louisiana explorations.

We find working with shallots to be a bit time consuming and tedious so we offer you a freeze dried, chopped product with all the flavor of fresh shallots. Reconstitute by covering with equal parts water to shallot or use as-is in longer cooking processes.

Shallots originate from West or Central Asia.
"I wanted to Thank You for the care that went into my last order. Everything was bagged and wrapped PERFECTLY. It really means a lot when I get a note thanking me for the business, and Nate- who wrote the note and I presume filled the order- did an OUTSTANDING job! I found you over 3 years ago while looking for specific spices for a Vodka recipe. I was so tired running from store to store looking for hard to find spices like Ras el Hanout, Fenugreek seeds, Berbere seasoning, or pomegranate molasses! Your fresh and potent spices, blends and waters make me look like a 'rock star chef' to my family- they THINK I know what I am doing! Thank you again for the choices you give to us and for a fabulous product!"
- -Lisa S of Portland, OR