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Hawaii Kai’s Palm Island gourmet sea salts are a unique combination of taste, mineral content, intriguing varietals and affordability making them hard to compete with and certainly incomparable. Many specialty sea salts are mined from land deposits, not Palm Island. It begins as freshly harvested Pacific Ocean salt—with no additives, nothing artificial. It is then heated to remove impurities, as are the salts of many well-known brands such as Maldon and La Baleine. The next step in the process is what separates Hawaii Kai from all others. After many painstaking years of research they have developed an extraordinary mineral-rich tonic they call Ocean Essence™. More information on back label.

"It takes one ton of seawater to produce 77 pounds of sea salt." - Nancy Gove, Hawaiian sea salt farmer

They carefully blend this pure, unaltered, super-concentrated fluid into the Pacific Ocean salt through a proprietary multi-step technology, thus restoring natural flavor complexities and trace minerals, which are lost in the heating process. This results in a marvelously sheen and crunchy textured salt that is second to none. This salt is called White Silver and is the basis to their Red Gold and Black Lava sea salts.

Hawaiian Black Lava sea salt is straight from the Hawaiian waters.
"I have been ordering from the Franklin location for a while now and the quality of the products is outstanding. I especially appreciate their unique combinations not found elsewhere, such as the Georgia Peach Spice. Products are always packaged well, delivered quickly, and the customer service is the best. Everyone is very knowledgeable and they have made some excellent suggestions in regard to quantities to order, blends, etc. Thank you for helping to elevate my cooking, baking and grilling!"
- - Tyree Schroader of Nashville TN