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Home / Spices / Salt & Pepper / Salt / Fumee de Sel Sea Salt

Fumee de Sel Sea Salt

Sea Salt, Fumee de Sel, Chardonnay Oak Barrels
37

Select Size:

1/2 Cup Jar  
Net 3.45oz
$19.25
1/2 Cup Bag  
Net 3.45oz
$18.45
1 Cup Bag  
Net 7.00oz
$28.85
3 Cup Bag  
Net 21.00oz
$54.95
 

1/2 Cup Jar - $19.25
Bottle Size: 4.25" x 2"
(Per Ounce Cost: $5.58)
 

1/2 Cup Bag - $18.45
Bag Size: 7" x 4.25"
(Per Ounce Cost: $5.35)
 

1 Cup Bag - $28.85
Bag Size: 7" x 4.25"
(Per Ounce Cost: $4.12)
 

3 Cup Bag - $54.95
Bag Size: 9" x 6"
(Per Ounce Cost: $2.62)


Details

Salt & Pepper

Hand-raked in France and smoked in small batches, this extraordinary salt is a real treat. This salt is cold smoked, a day long process where the smoke is funneled through the salt, away from the heat of the fire. This cold smoking preserves the mineral content and natural flavor of the sea salt while adding a lightly toasted brown appearance.

Seasoned Chardonnay oak barrels, broken into chips, are used as fuel for the fire to smoke this salt.

Seasoned Chardonnay oak barrels, broken into chips, are used as fuel for the fire. The moist salt crystals absorb the rich, natural smoked flavors of the oak and the subtle citrus and herb flavors of the chardonnay. Finishing the right dish with this salt will add flavor unlike any other spice or seasoning. Try on eggs, meats, salads, seafood or vegetables.

Dietary Information

Sugar-Free
Gluten-Free
Nut-Free
Vegetarian
Vegan
MSG-Free
Dairy-Free
Garlic-Free
Onion-Free
Sweetener-Free
Black Pepper-Free
Capsicum-Free
Corn-Free


Flavor of Fumee de Sel Sea Salt

This salt is cold-smoked using chardonnay oak barrels. It is smoky with wine notes and a toasted brown appearance.

Uses of Fumee de Sel Sea Salt

Sprinkle as a finisher on many savory dishes including eggs, meats, salads, seafood, and vegetables.

Fumee de Sel Sea Salt Recipe

For 4-5 T of mix: Blend 4 T smoked salt with 1 t vanilla powder and sugar, and 1/2 t cinnamon

Fumee de Sel Sea Salt Reviews