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Sesame Seeds, Black

These black seeds are best after slightly toasting for a minute to bring out the earthy, nutty flavor. Used often in Asian cooking for their taste, color and texture, they are commonly seen in sushi rolls, rice dishes and salads. Another great use for black sesame seeds is to encrust fish or pork before searing.

Some believe that chewing one spoonful of black sesame seeds each morning helps to maintain healthy skin.

You will also see black sesame seeds used in Middle Eastern cuisine on vegetables and breads. These seeds are high in protein and are often mixed with other seeds to form low sodium protein sprinkles for food dishes.

Purchase in bags:

1 oz.

bag

$1.40

2 oz.

bag

$2.25

4 oz.

bag

$3.70

8 oz.

bag

$5.95

16 oz.

bag

$9.95

Purchase in bottles:

Small glass
(net 1.40 oz)

$2.75

Medium glass
(net 2.75 oz)

$3.95

Large glass Our new large glass bottles hold 12 fluid ounces which is 3 times the volume of our medium bottles.
(net 8.20 oz)

$7.05

Purchase bottle refills (in bags):

Small glass refill
(net 1.40 oz)

$1.70

Medium glass refill
(net 2.75 oz)

$2.90

Large glass refill
(net 8.20 oz)

$5.80

Althought the exact origin of sesame seeds is not known, the Chinese have been using them for the past 5,000 years.

Sesame Seeds, Black Recipes

The following recipes use Sesame Seeds, Black.


"I want to thank everyone at Savory Spice and let you know my holiday meal turned out well because of your spices. My guests loved everything from Coastal Bay Seasoning to Vanilla Bean Sugar. Thank you for the great spices and customer support."

-Jim P. from Allentown, PA