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White Sesame Seeds

Sesame Seeds, White, Hulled
18

Select Size:

1/2 Cup Jar  
Net 2.30oz
$5.05
1 1/2 Cup Jar  
Net 7.00oz
$8.95
1 Cup Bag  
Net 4.95oz
$7.25
2 Cup Bag  
Net 9.90oz
$11.95
3 Cup Bag  
Net 14.85oz
$14.95
 

1/2 Cup Jar - $5.05
Bottle Size: 4.25" x 2"
(Per Ounce Cost: $2.20)
 

1 1/2 Cup Jar - $8.95
Bottle Size: 5.5" x 2.5"
(Per Ounce Cost: $1.28)
 

1 Cup Bag - $7.25
Bag Size: 7" x 4.25"
(Per Ounce Cost: $1.46)
 

2 Cup Bag - $11.95
Bag Size: 9" x 6"
(Per Ounce Cost: $1.21)
 

3 Cup Bag - $14.95
Bag Size: 9" x 6"
(Per Ounce Cost: $1.01)




Seeds

This cholesterol-free seed has a light, nutty flavor and is indigenous to Africa and Indonesia. It has become very popular in Middle Eastern cuisine, Chinese stir fries and Jewish breads and confectionaries. Try using sesame seeds to add flavor as well as texture to salads, dressings, cookies, breads and pastries.

The expression "open sesame" was inspired by sesame seeds and their habit of suddenly popping out of their seed pods when they're fully mature.

To release the oils and bring out a little more flavor, lightly toast the seeds in a dry pan briefly until the aroma is released. Due to their high oil content of about 50%, we recommend storing them in the freezer to increase shelf life.

Althought the exact origin of sesame seeds is not known, the Chinese have been using them for the past 5,000 years.
Nutritional Information
Sugar-Free
Gluten-Free
Nut-Free
Vegetarian
Vegan
MSG-Free
Dairy-Free
Garlic-Free
Onion-Free
Sweetener-Free
Black Pepper-Free
Capsicum-Free
Corn-Free


These hulled seeds have a light, nutty flavor and pair well with cardamom, cloves, coriander, and ginger.
Add to candies, cookies, pastries, and other sweets. Sprinkle on salads, breads, and stir fries. Mix into dressings. Dry roast lightly to bring out more flavor.
For 4 T of mix: Blend 2 T white and black sesame seeds

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