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Mexican Vanilla Beans

Mexican Vanilla Beans from Savory Spice
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Select Size:

1 Vanilla Bean  
$7.95
3 Vanilla Beans  
$19.95
 

1 Vanilla Bean - $7.95
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3 Vanilla Beans - $19.95
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Mexican Vanilla Beans Details

Baking

The flavor of Mexican vanilla is similar to Madagascar beans though they have a mellower, smooth, quality and a spicy, woody fragrance. Their robust flavor is great for rich baked goods. Try in crème sauces, ice cream, sweet breads, custard, cheesecake and other wonderful desserts.

The Mexican emperor, Montezuma, introduced Vanilla to the Spanish explorer Cortez, who brought it to Europe in the 16th century.

Never refrigerate or freeze. Keep in an airtight container, out of sunlight and away from heat. Use the whole pod or cut and remove the inner seeds. The easiest way to obtain the inner seed is to split the bean lengthwise, open the bean up flat and scrape from top to bottom with the edge of a knife. No need to throw away the bean. Try using the vanilla bean skin by adding it to the drip basket to flavor your next pot of coffee. One vanilla bean is equal to 1 Tbsp. of extract.

Spice Map - Mexico
Vanilla is native to Mexico, where it is still grown commercially.

Mexican Vanilla Beans Nutrition

Nutritional Information
Salt-Free
Sugar-Free
Gluten-Free
Nut-Free
Vegetarian
Vegan
MSG-Free
Dairy-Free
Garlic-Free
Onion-Free
Sweetener-Free
Black Pepper-Free
Capsicum-Free
Corn-Free


Mexican Vanilla Beans Flavor

These whole beans have a mellow, smooth, quality and a spicy, woody aroma and pair well with cloves, cinnamon, and saffron.

Mexican Vanilla Beans Uses

Add to rich baked goods like cheesecake. Use in cream sauces, ice cream, custard, and other desserts. Never refrigerate or freeze. Store away from heat and sunlight in an airtight container.

Mexican Vanilla Beans Recipe

Split the bean lengthwise, open the bean up flat, and scrape from top to bottom with the edge of a knife. One vanilla bean is equal to 1 T vanilla extract. Pod can also be used whole.

Mexican Vanilla Beans Reviews