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Wasabi Powder, Pure

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Wasabi is the root of an Asian plant and the Japanese version of horseradish root. This is the real deal, not the less expensive wasabi powder that is made from horseradish powder, mustard and green coloring. Unlike chiles where the heat is felt on the tongue and lingers, wasabi heat displays itself with vapors that irritate the nasal passage and quickly subside.

Wasabi grows best in flowing water.

To make a paste, mix equal parts powder with tepid water and allow the flavors to emerge by letting the paste sit for 10-15 minutes. Great when mixed with soy sauce for a traditional sushi or sashimi dip. Much like mustard, wasabi is a natural emulsifier. Use any place you would normally use traditional horseradish or mustard for more of a kick.

Purchase in glass bottles:

Small glass
(net 1.00 oz)

$17.75

Purchase bottle refills (in bags):

Small refill (in bag)
(net 1.00 oz)

$16.60

Wasabi originated in Japan.
The following recipes use Wasabi Powder, Pure.


“I have bought spices from other websites and in person from many locations and I must tell you that I find yours to be the freshest and most flavorful! I live in a small rural town in Minnesota and if it wasn't for you I would not be able to prepare the dishes I love.”

-John S. of Tracy, MS

“I have bought spices from other websites and in person from many locations and I must tell you that I find yours to be the freshest and most flavorful! I live in a small rural town in Minnesota and if it wasn't for you I would not be able to prepare the dishes I love.”

-John S. of Tracy, MS