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White wine vinegar powder is a free-flowing, powdered product made from white wine vinegar. It provides a true white wine vinegar flavor and aroma to a variety of food products where a liquid version would not work. You may also like our White Balsamic Vinegar Powder and Worcestershire Powder.
Use as a replacement for liquid vinegar in homemade rubs and seasonings or use straight as a rub or sprinkle for meats and vegetables. Great for adding vinegar flavor to homemade sausage. Create your own zesty potato chips or popcorn. To reconstitute, blend one part white wine vinegar powder to 1.5 - 3 parts water, depending on the desired strength of the liquid vinegar. Shelf life is 2 years when stored in a cool, dry place.
White wine vinegar, IP corn maltodextrin
Flavor of White Wine Vinegar Powder
This powder provides a true balsamic vinegar flavor and aroma and pairs well with garlic, onion, thyme, and oregano.
Uses of White Wine Vinegar Powder
Replace liquid vinegar in rubs. Flavor sausage or other meat. Sprinkle on vegetables, chips, or popcorn. To reconstitute, blend one part powder and 1.5 - 3 parts water, depending on the desired strength of the liquid vinegar.