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SEEDS

Yellow Mustard Seeds

Mustard Seeds, Yellow
27

Select Size:

1/2 Cup Jar  
Net 2.85oz
$4.85
1 1/2 Cup Jar  
Net 8.85oz
$9.00
1 Cup Bag  
Net 6.05oz
$6.15
2 Cup Bag  
Net 12.10oz
$8.40
3 Cup Bag  
Net 18.15oz
$11.10
 

1/2 Cup Jar - $4.85
Bottle Size: 4.25" x 2"
(Per Ounce Cost: $1.70)
 

1 1/2 Cup Jar - $9.00
Bottle Size: 5.5" x 2.5"
(Per Ounce Cost: $1.02)
 

1 Cup Bag - $6.15
Bag Size: 7" x 4.25"
(Per Ounce Cost: $1.02)
 

2 Cup Bag - $8.40
Bag Size: 9" x 6"
(Per Ounce Cost: $0.69)
 

3 Cup Bag - $11.10
Bag Size: 9" x 6"
(Per Ounce Cost: $0.61)




Seeds

Myrosine is the enzyme that creates the pungent taste of mustard and is activated by water. Thus, when cooked in oil, the taste of the seeds will remain subtle, and add a less pungent flavor to things like curry pastes. These yellow mustards seeds produce spicier mustard than the standard store bought yellow mustard.

German lore counsels the future bride to sew mustard seeds into the hem of her wedding dress to ensure her dominance of the household.

Raw seeds are an important part of pickling and shrimp and crab boil blends. As with most seeds, dry-roasting them will bring out their aromatic and attractive flavor.

Spice Map - Asia
These yellow mustard seeds come from a large shrub that is native to Asia.
Nutritional Information
Salt-Free
Sugar-Free
Gluten-Free
Nut-Free
Vegetarian
Vegan
MSG-Free
Dairy-Free
Garlic-Free
Onion-Free
Sweetener-Free
Black Pepper-Free
Capsicum-Free
Corn-Free


These seeds are earthy and pungent with medium heat and pair well with cumin, dill, fennel, garlic, and pepper.

Flavor sausage and boiled vegetables. Add to pickling brines and preserving spices. Roasting will bring out an aromatic and attractive flavor.

For 4-5 T of mix: Blend 1 cinnamon stick, 1 bay leaf, and 3 cloves with 1 1/2 T mustard seeds, 1 T peppercorns, 1 1/2 t dried ginger pieces, and coriander seeds, and 1 t allspice berries

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