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From the recipe author: “No gathering of family or friends would be complete without my mother-in-law's Sweet Potato Souffle. It's the dish everyone looks for, and the first one scraped clean.”

This recipe was submitted to us by customer Jenni Pittard. It’s her mother-in-law Cheryl's signature dish and Jeni published the original recipe on her blog Barefoot in the Kitchen.

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From the recipe author: “No gathering of family or friends would be complete without my mother-in-law's Sweet Potato Souffle. It's the dish everyone looks for, and the first one scraped clean.”

For filling: Preheat oven to 350 degrees. Blend together all ingredients and pour into a greased 9-inch square baking dish (or similar).

For topping: Using a pastry blender, combine the first four ingredients. Stir in pecans. Sprinkle topping evenly over the filling. Bake for 30 min., until topping is golden and bubbly.

This sweet side dish is a perfect complement to a Thanksgiving turkey or Christmas ham.

ITEMS IN THIS RECIPE

Pure Madagascar Vanilla Extract

106

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Ground Saigon Cinnamon

127

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Georgia Peach Spice

118

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