Named for a mesa located just southeast of downtown Golden, Colorado, this seasoning is truly great on any savory food.
Add to mashed potatoes or sprinkle on quartered red potatoes before roasting. Season chicken, fish, and pork. Stands up well in stews, soups, and roasts. Great in hamburgers. Simply sprinkle or rub on before grilling, roasting, or pan-frying.
California paprika, salt, celery, black pepper, cumin, onion, garlic, dill weed, dill seed, rosemary, turmeric, Greek oregano, marjoram, Mediterranean thyme, caraway, coriander, parsley
This paprika-based seasoning is bittersweet, salted, earthy, peppery, and aromatic with herbal notes.
An all-purpose seasoning, this is great on almost anything including veggies, burgers, chicken, fish, and pork. Use 1-2 t per pound for meats. Add 1-2 t per cup for stews or soups.