900 Review(s) 4.9
Curry Exotics Salt-Free
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Salt-Free
Sugar-Free
Gluten-Free
Nut-Free
Vegetarian
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MSG-Free
Dairy-Free
Onion-Free
Sweetener-Free

We skillfully handcraft this curry style blend from cumin, coriander, smoked sweet paprika, turmeric, garlic, Guajillo chiles, ginger, charnushka, black and green cardamom, black pepper, cloves, mace, Saigon cinnamon and Turkish bay leaves. The tandoor is an oven made of clay and brick that is used by Eastern Indians to bake or roast foods directly over an open fire. Naan, delicious type of bread, is made in a tandoor by smacking the dough directly to the walls and letting it bake until it’s light brown and puffy.

Ingredients:
Cumin, coriander, smoked Spanish sweet paprika, turmeric, garlic, Guajillo chiles, ginger, charnushka, black and green cardamom, black pepper, cloves, mace, Saigon cinnamon and Turkish bay leaves

If you have a tandoor you can make Tandoori Chicken very quickly by skewing a half of chicken, seasoning well and thrusting it into the intense heat (over 500 degrees F) . It will cook in less than five minutes. Since most people don't have a tandoor, we've created a recipe called Tandoori Marinated Grilled Chicken & Sauce that can be made on the grill.

Spice Tips!

Try this with:

  • Marinade: Mix 2 Tbsp. with 1/2 cup rice vinegar and 1/4 cup vegetable oil per pound meat.
  • Veggie Dip: Add 1 Tbsp. and a splash of lemon juice to 1 cup plain yogurt.
  • Roast Chicken: Rub 1 tsp. per pound over whole chicken or chicken pieces before roasting.
“Love your website - the spice blend descriptions and the recipes are great.”
- -Betty G. of Bailey, CO