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Tandoori Seasoning

- SALT FREE -

Tandoori Seasoning - Salt Free Seasoning from Savory Spice
72

Select Size:

1/2 Cup Jar  
Net 1.80oz
$7.60
1 1/2 Cup Jar  
Net 5.65oz
$16.75
1 Cup Bag  
Net 4.00oz
$12.45
2 Cup Bag  
Net 8.00oz
$19.95
3 Cup Bag  
Net 12.00oz
$24.90
 

1/2 Cup Jar - $7.60
Bottle Size: 4.25" x 2"
(Per Ounce Cost: $4.22)
 

1 1/2 Cup Jar - $16.75
Bottle Size: 5.5" x 2.5"
(Per Ounce Cost: $2.96)
 

1 Cup Bag - $12.45
Bag Size: 7" x 4.25"
(Per Ounce Cost: $3.11)
 

2 Cup Bag - $19.95
Bag Size: 9" x 6"
(Per Ounce Cost: $2.49)
 

3 Cup Bag - $24.90
Bag Size: 9" x 6"
(Per Ounce Cost: $2.08)




World Flavors

We skillfully handcraft this curry style blend from cumin, coriander, smoked sweet paprika, turmeric, garlic, Guajillo chiles, ginger, charnushka, black and green cardamom, black pepper, cloves, mace, Saigon cinnamon and Turkish bay leaves. The tandoor is an oven made of clay and brick that is used by Eastern Indians to bake or roast foods directly over an open fire. Naan, delicious type of bread, is made in a tandoor by smacking the dough directly to the walls and letting it bake until it’s light brown and puffy.

If you have a tandoor you can make Tandoori Chicken very quickly by skewing a half of chicken, seasoning well and thrusting it into the intense heat (over 500 degrees F) . It will cook in less than five minutes. Since most people don't have a tandoor, we've created a recipe called Tandoori Marinated Grilled Chicken & Sauce that can be made on the grill.

Spice Tips!

Try this with:

  • Marinade: Mix 2 Tbsp. with 1/2 cup rice vinegar and 1/4 cup vegetable oil per pound meat.
  • Veggie Dip: Add 1 Tbsp. and a splash of lemon juice to 1 cup plain yogurt.
  • Roast Chicken: Rub 1 tsp. per pound over whole chicken or chicken pieces before roasting.
Nutritional Information
Salt-Free
Sugar-Free
Gluten-Free
Nut-Free
Vegetarian
Vegan
MSG-Free
Dairy-Free
Onion-Free
Sweetener-Free
Corn-Free


Ingredients: Cumin, coriander, smoked Spanish sweet paprika, turmeric, garlic, Guajillo chiles, ginger, charnushka, black and green cardamom, black pepper, cloves, mace, Saigon cinnamon and Turkish bay leaves

This salt-free, earthy seasoning is bittersweet and aromatic with peppery notes and warm-citrus flavor.
Season pork, lamb, beef, and chicken. For marinade, mix 2 T with 1/2 cup rice vinegar and 1/4 cup vegetable oil. Visit website for tandoori chicken recipe.

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