- SALT FREE -
We skillfully handcraft this curry style blend from cumin, coriander, smoked sweet paprika, turmeric, garlic, Guajillo chiles, ginger, charnushka, black and green cardamom, black pepper, cloves, mace, Saigon cinnamon and Turkish bay leaves. The tandoor is an oven made of clay and brick that is used by Eastern Indians to bake or roast foods directly over an open fire. Naan, delicious type of bread, is made in a tandoor by smacking the dough directly to the walls and letting it bake until it’s light brown and puffy.
If you have a tandoor you can make Tandoori Chicken very quickly by skewing a half of chicken, seasoning well and thrusting it into the intense heat (over 500 degrees F) . It will cook in less than five minutes. Since most people don't have a tandoor, we've created a recipe called Tandoori Marinated Grilled Chicken & Sauce that can be made on the grill.
Cumin, coriander, smoked Spanish sweet paprika, turmeric, garlic, Guajillo chiles, ginger, charnushka, black and green cardamom, black pepper, cloves, mace, Saigon cinnamon and Turkish bay leaves
Flavor of Tandoori Seasoning
This salt-free, earthy seasoning is bittersweet and aromatic with peppery notes and warm-citrus flavor.
Uses of Tandoori Seasoning
Season pork, lamb, beef, and chicken. For marinade, mix 2 T with 1/2 cup rice vinegar and 1/4 cup vegetable oil. Visit website for tandoori chicken recipe.