Vegan Pumpkin Bread Recipe from Savory Spice

A delicious (and vegan!) pumpkin bread with chocolatey carob chips and crunchy pepitas.


YIELD
1 loaf

INGREDIENTS

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NOTES

*You may substitute gluten-free flour for all-purpose and/or granulated sugar for coconut sugar.



DIRECTIONS

Preheat oven to 350 degrees. Grease and flour a loaf pan. In a medium bowl, mix together all dry ingredients. In a separate bowl, whisk wet ingredients until combined. Add wet mixture to dry and stir until just moistened. The batter may be thick. Fold in pepitas and carob. Spread evenly into a prepared pan and bake for 60-70 min. or until a knife inserted comes out clean. Cool for 20 min. in the pan, then transfer loaf onto a cooling rack.



THANKS TO
Heather Wambach, Savory Spice—Portland/Sellwood, OR manager

NUTRITION
Dairy-Free
Gluten-Free
Sweetener-Free
Vegan
Vegetarian



ITEMS IN THIS RECIPE

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