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White Sarawak Peppercorns

Peppercorns - White Peppercorn from Savory Spice
39

Select Size:

1/2 Cup Jar  
Net 2.25oz
$7.60
1/2 Cup Bag  
Net 2.25oz
$6.80
1 Cup Bag  
Net 4.75oz
$11.55
 

1/2 Cup Jar - $7.60
Bottle Size: 4.25" x 2"
(Per Ounce Cost: $3.38)
 

1/2 Cup Bag - $6.80
Bag Size: 9" x 6"
(Per Ounce Cost: $3.02)
 

1 Cup Bag - $11.55
Bag Size: 7" x 4.25"
(Per Ounce Cost: $2.43)


White Sarawak Peppercorns Details

Salt & Pepper

White peppercorns are actually a byproduct of a black peppercorn. When mature, black peppercorns are soaked in running water and the outer layer is rubbed away, a white peppercorn with subtler flavor results. Loved by the French, these are ground and used for cream sauces and clear broths.

Throughout history, pepper has frequently been valued equal to or more than gold!

All true peppercorns come from the plant family Piperaceae and contain a pungent and aromatic flavor. These Sarawak peppercorns from Malaysia are large with a robust flavor and uniform white color.

Spice Map - Indonesia
The most important source of white pepper is the small Indonesian island of Bangka, southeast of Sumatra.

White Sarawak Peppercorns Nutrition

Nutritional Information
Salt-Free
Sugar-Free
Gluten-Free
Nut-Free
Vegetarian
Vegan
MSG-Free
Dairy-Free
Garlic-Free
Onion-Free
Sweetener-Free
Capsicum-Free
Corn-Free


White Sarawak Peppercorns Flavor

Made from black peppercorns with the outer layer rubbed away for an earthier pepper flavor with no black color.

White Sarawak Peppercorns Uses

Grind in a peppermill. Season white sauces and clear broths. Popular in European cooking.

White Sarawak Peppercorns Recipe

For 4 T of mix: Blend 3 T black peppercorns with 1 T white peppercorns

White Sarawak Peppercorns Reviews