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White Sarawak Peppercorns

Peppercorns - White Peppercorn from Savory Spice

Select Size:

1/2 Cup Jar  
Net 2.25oz
$7.60
1/2 Cup Bag  
Net 2.25oz
$6.80
 

1/2 Cup Jar - $7.60
Bottle Size: 4.25" x 2"
(Per Ounce Cost: $3.38)
 

1/2 Cup Bag - $6.80
Bag Size: 7" x 4.25"
(Per Ounce Cost: $3.02)


Details

Salt & Pepper

White peppercorns are actually a byproduct of a black peppercorn. When mature, black peppercorns are soaked in running water and the outer layer is rubbed away, a white peppercorn with subtler flavor results. Loved by the French, these are ground and used for cream sauces and clear broths.

Throughout history, pepper has frequently been valued equal to or more than gold!

All true peppercorns come from the plant family Piperaceae and contain a pungent and aromatic flavor. These Sarawak peppercorns from Malaysia are large with a robust flavor and uniform white color.

Spice Map - Indonesia
The most important source of white pepper is the small Indonesian island of Bangka, southeast of Sumatra.

Dietary Information

Salt-Free
Sugar-Free
Gluten-Free
Nut-Free
Vegetarian
Vegan
MSG-Free
Dairy-Free
Garlic-Free
Onion-Free
Sweetener-Free
Capsicum-Free
Corn-Free


Flavor of White Sarawak Peppercorns

Made from black peppercorns with the outer layer rubbed away for an earthier pepper flavor with no black color.

Uses of White Sarawak Peppercorns

Grind in a peppermill. Season white sauces and clear broths. Popular in European cooking.

White Sarawak Peppercorns Recipe

For 4 T of mix: Blend 3 T black peppercorns with 1 T white peppercorns


Frequently Purchased with White Sarawak Peppercorns

White Sarawak Peppercorns Reviews