1/2 Cup Jar - $7.60
Bottle Size: 4.25" x 2"
(Per Ounce Cost: $3.38)
1/2 Cup Bag - $6.80
Bag Size: 9" x 6"
(Per Ounce Cost: $3.02)
1 Cup Bag - $11.55
Bag Size: 7" x 4.25"
(Per Ounce Cost: $2.43)
White peppercorns are actually a byproduct of a black peppercorn. When mature, black peppercorns are soaked in running water and the outer layer is rubbed away, a white peppercorn with subtler flavor results. Loved by the French, these are ground and used for cream sauces and clear broths.
All true peppercorns come from the plant family Piperaceae and contain a pungent and aromatic flavor. These Sarawak peppercorns from Malaysia are large with a robust flavor and uniform white color.
Made from black peppercorns with the outer layer rubbed away for an earthier pepper flavor with no black color.
Grind in a peppermill. Season white sauces and clear broths. Popular in European cooking.
For 4 T of mix: Blend 3 T black peppercorns with 1 T white peppercorns