Grilling Spices & BBQ Rubs
Great grilling starts with the best grilling spices, BBQ rubs and meat seasonings. Whether you're searching for the perfect grilling spices for salmon or the best spices for grilling chicken, we have you covered. Looking for more of a low-and-slow BBQ? Sweet and smoky BBQ chicken, pork, and rib dry seasoning rubs will make you a champion in your own backyard.
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TSM Kansas City BBQ Rub
TSM Kansas City BBQ Rub is named after Team Sweet Mama, the team who created this award-winning Kansas City dry rub, which won the pork category at...
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Santa Maria Sea Salted BBQ Rub
Our Santa Maria Sea Salt BBQ Rub is a handcrafted Santa Maria tri-tip rub that combines grey sea salt, black pepper, garlic and parsley. Use this S...
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Bucktown Brown Mustard & Honey Rub
Bucktown Brown Mustard & Honey Rub was inspired by Chicago's love for mustard, as well as the Bucktown neighborhood's Polish roots. This honey ...
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Nantucket Herb & Citrus Rub
Nantucket Herb & Citrus Rub is an herb & citrusy combination that imparts a bright & delicious flavor to chicken, turkey & any othe...
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TSM BBQ Chicken Rub
TSM BBQ Chicken Rub is named after Team Sweet Mama, the team who created this award-winning BBQ chicken seasoning rub, placed 3rd in the chicken ca...
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Great Plains Bison & Beef Rub
Great Plains Bison & Beef Rub with coffee, coriander and fennel is best for seasoning bison burgers, bison steak and a Cowboy cut of beef. Whil...
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Mt. Evans Butcher's Rub
Mt. Evans is the tallest mountain in Colorado that you can drive to the top of. At its peak, you can view the spectacular rugged terrain of the Roc...
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Carolina High Country BBQ Rub
Carolina High Country BBQ Rub is our take on the classic blend of spices & seasonings behind the flavor of North Carolina BBQ. This dry rub has...
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Kansas City Strip Steak Seasoning
Kansas City Strip Steak Seasoning is specifically made to be the best steak seasoning for your favorite cuts of beef. While it's best used as a Kan...
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Barrier Reef Caribbean Mix Seasoning
Barrier Reef Caribbean Mix is a salt-free citrus seasoning blend that highlights Caribbean flavors such as chiles, nutmeg and ginger, in addition t...
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Hudson Bay Beef Spice
Hudson Bay Beef Spice is our twist on classic Montreal seasoning. Rub seasoning on any cut of beef, or use as your go-to steak seasoning. While its...
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Carne Asada
Let's steak it up a notch. This Carne Asada seasoning mix has the traditional flavors of authentic Mexican grilled steak. Earthy, fruity, and sligh...
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Featured Recipes
Grilled Pepper Steak Kebabs Recipe
A choice of BBQ rubs elevates simple and summery steak kebabs without any extra effort!
view recipe >Maple Glazed Salmon Recipe
This super easy salmon is great over a bed of rice and veggies or served with mixed greens.
view recipe >Family Foil Dinners Recipe
Allow each person to choose their own seasoning and switch it up with your favorite veggies and proteins!
view recipe >Featured Articles
More Information
What are the best grilling spices & rubs?
A good butcher's rub with salt & pepper, garlic, onion and dried herbs is incredibly versatile, which makes it one of the best grilling spices to have on hand. It's a coarse blend and will not "cook off" during grilling, no matter what type of meat you have on the grill. Smoky, salty, and peppery rubs & blends are also classic grilling flavors. Spices for grilling need to stand up to high heat. We recommend peppery Pikes Peak Butcher's Rub, coffee-based Great Plains Bison & Beef Rub, classic Flat Irons Prime Rib Rub, Hudson Bay Beef Spice (our version of a Montreal-style steak rub), or our salt-free dry rub, Mt. Evans Butcher's Rub.
What is the best BBQ seasoning?
The best BBQ seasonings include salt & pepper, sugar, paprika, garlic, onion, mustard powder, chili powder, oregano and cumin – it just depends whether you're into smoky, sweet, peppery or spicy barbecue flavors. Because traditional barbecue is low & slow, you don't have to worry about sugar-based rubs tasting burnt. We have a variety of dry rub blends inspired by classic BBQ styles and flavors, like Georgia Boys All-Purpose BBQ Rub, TSM BBQ Chicken Rub, and Santa Maria Sea Salted BBQ Rub. One of our more unique flavors, Park Hill Maple & Spice, is aromatic and good on pork, salmon, and root veggies.
What are the best seasonings & spices for smoking meat?
Salt & pepper, brown sugar, garlic, onion, paprika, and chili powder are some of the best spices to use when smoking your meat. You can blend your own but we also have a great selection of pre-mixed BBQ rubs. Our Red Rocks Hickory Smoke Seasoning is sweet, smoky and salty – making it great on beef, chicken, and more. To amp up the the smoke flavor, we also love Black Label Reserve Smoked Salt & Pepper, Alderwood Smoked Sea Salt and Whiskey Barrel Smoked Black Pepper.
Should you put spices on before or after grilling?
The short answer: both! Grilling spices add flavor, but they can also "cook off," reducing the impact. One of the best ways to maximize your flavors is to season before grilling, as well as during (like a glaze or mop), or after grilling (with sauces and finishing salts). An easy tip for knowing how long to season before grilling is to season your protein when you pull it out of the refrigerator. It's best to let the protein come to room temperature before putting it on the grill and that's an ideal way to help your seasoning form a flavorful crust on your meat.