Mexican & Latin American Flavors
You'll find an abundance of flavors in Latin American and Mexican spices, cuisines, and recipes. Common Mexican spices include an array of ground dried chiles, oregano, garlic, cumin, cinnamon, cocoa, and vanilla. Other Latin American spices and seasonings include sazon and adobo seasonings. These blends are great for seasoning classic dishes, like enchiladas, tacos, & more!
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Taco Seasoning
Our Taco Seasoning is a customer favorite that has to be tasted to be believed. It's the perfect seasoning for taco meat, as well as burritos and e...
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Peruvian Chile Lime Seasoning
Our version of chili lime seasoning features the Peruvian aji amarillo (yellow chili pepper). Inspired by Peruvian spices, this chili lime seasonin...
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Achiote Paste
Achiote paste, also known as bija or bijol in Spanish, adds an authentic flavor and bright yellow color to the cuisine of Cuba, Mexico and Central ...
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Carne Asada
Let's steak it up a notch. This Carne Asada seasoning mix has the traditional flavors of authentic Mexican grilled steak. Earthy, fruity, and sligh...
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Coriander Seeds
Coriander Seeds can be used to season savory dishes, such as vegetables or masalas. However, these whole seeds can also be a great addition to swee...
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Makrut Lime Sea Salt
Most countries have dishes in which lime is an essential ingredient. Makrut lime leaves are indigenous to Southeast Asia, though many trees now thr...
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Chimichurri Dry Marinade
Chimichurri Dry Marinade is a dry chimichurri that can easily be made into a dressing or sauce for grilled steak, chicken or pork. In addition to i...
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Chilean Merquen Seasoning
Our Chilean Merquen Seasoning is similar to traditional Merken spice seasoning. This merquen blend combines dried and smoked aji cacho de cabra (go...
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Mexican Mole
Most homemade recipes for mole sauce can be a bit more complicated to make at home. But with our blend of Mexican Mole seasoning, you can have an a...
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One Pot Wonders Spice Set
This spice gift set is filled with our top-selling seasonings best used with recipes for slow cookers, crockpots or pot roasts, and it includes a b...
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Spanish Coupe Saffron
Spanish Coupe Saffron is a decadent, must-have ingredient for taking your gourmet Spanish paella, French bouillabaisse or Italian risotto recipe to...
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Liquid Tamarind Paste Concentrate
Our Liquid Tamarind Paste Concentrate has been created for ease of use. It cuts down on prep time because you don’t have to soak and strain the tam...
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Featured Recipes
Pebre y Chancho en Piedra (Chilean Salsa) Recipe
Chilean salsa is commonly served on bread. This salsa has fresh flavors and a hint of spice that is a great for chips and grilled meats too.
view recipe >Green Chile Mole Posole Recipe
A delicious dish for late summer chile season. Serve with tortilla chips, sour cream, and cilantro.
view recipe >Michelada (Mexican Beer Cocktail) Recipe
A Mexican take on a Bloody Mary. Perfect for beer and brunch lovers alike!
view recipe >