Flavor Profile
This alkalized powder is rich and chocolatey and pairs well with chiles, lavender, and vanilla.
How to Use
Add 1 T of dutch cocoa per cup of heated milk and sweeten to taste for hot cocoa. Use this rich cocoa powder in baked goods like cakes, brownies, cookies, and more.
About The Spice
Cocoa powder comes from beans that grow in pods on the Theobroma cacao tree. Native to many South American countries, these trees now grow all around the world including Africa, Southeast Asia and Hawaii.More Information
Dutch Cocoa Powder Q&A
What is Dutch processed cocoa powder?
Dutch processed cocoa is cocoa powder that's been treated with an alkali, which helps neutralize cocoa's natural bitterness. Dutch cocoa powder has a fat content of 22-24%.
How much Dutch cocoa for hot chocolate?
For a classic cup of hot cocoa, mix 1 heaping tbsp. of dutch cocoa into a cup of hot milk. Try sweetening to taste to taste with our vanilla bean sugar.
Dietary Information
Salt-Free
MSG-Free
Nut-Free
Dairy-Free
Gluten-Free
Onion-Free
Garlic-Free
Black Pepper-Free
Corn-Free
Capsicum-Free
Sweetener-Free
Sugar-Free
Sesame-Free
Vegetarian
Vegan
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Who doesn't love a good mug of hot cocoa? You can make a simple hot chocolate with our Dutch Cocoa Powder or spice it up! Make it minty with Peppermint Vanilla Bean Sugar or cinnamon-spiked with Mexican Cocoa.
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The California bay leaf adds a refreshing almost liqueur-like quality to the classic chocolate pudding.
A little messy but a lot of fun to make, these caffeinated nibbles are great for holiday gifts or party favors.
This recipe yields a silky-smooth, moist cake. The cake is not too sweet, which makes the vanilla frosting a perfect pairing. We highly recommend the optional addition of maple extract in the frosting and maple sugar for dusting the finished cake.
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