Cajun Style Blackening Seasoning (Salt-Free)

Even if you can't have salt, you should still have exciting flavor, which is why we make this salt-free version of our Cajun Blackening Seasoning. We thoughtfully hand mix this blend from Californian paprika, garlic, onion, white pepper, black pepper, Mediterranean thyme, mild yellow mustard, cayenne, green bell pepper, Greek oregano, cumin and celery.

1/2 oz.	$1.25
1 oz.	$2.05
2 oz.	$3.30
4 oz.	$5.35
8 oz.	$8.65
1 lb.	$15.50
Small Plastic Bottle (Nt 2oz)	$4.00
Large Plastic Bottle (Nt 4.5oz)	$6.85
Small Glass Bottle (Nt 2.25oz)	$4.50

This blend contains Californian paprika, garlic, onion, white pepper, black pepper, Mediterranean thyme, mild yellow mustard, cayenne, green bell pepper, Greek oregano, cumin and celery.

We also make Cajun and Extra Hot Cajun versions, which contain salt.

This seasoning is so tasty that whether you do a lot of Cajun style cooking or not, you'll find many ways to enjoy it. You can use Savory's cajun as a blackening or all-purpose seasoning. Adds spicy zip to fries, burgers, chicken, steaks and of course catfish. Use about 1 tsp. per pound of meat. In addition, use as a sprinkle to liven up vegetables, salads or eggs.