Cajun Blackening (Salt-Free)
$7.95
Savory
Hot & Spicy
If you can't have salt, you should still have exciting flavor, which is why we make our salt-free Cajun blackening seasoning. Use as a salt-free blackening seasoning, or a salt-free all-purpose seasoning. This low-sodium Cajun blend easily adds a spicy zip to fries, burgers, catfish, steaks and more! Perfect for a salt-free blackened chicken recipe.
Net Weights: Jar 2.25oz, Refill Bag 2.05oz, Large Bag 4.1oz
This paprika-based, salt-free seasoning is bittersweet, aromatic, peppery, and earthy with medium-low heat.
Ingredients
California paprika, garlic, onion, white pepper, black pepper, Mediterranean thyme, mild yellow mustard, cayenne, green bell, Greek oregano, cumin and celery seed
California Prop 65 Warning
Consuming this product can expose you to Lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. Find more information at www.p65warnings.ca.gov/food.
How to Use
Use salt-free Cajun Blackening to make blackened chicken or blackened catfish. Try as a salt-free all-purpose seasoning for burgers, steaks and fries. To make a simple, spicy & salt-free remoulade sauce, mix 1-2 T salt-free Cajun spices with 1/2 cup mayo, 1/4 cup ketchup, and 2 t dijon.
Chef-Trusted, Locally Sourced
About this Spice
Use about 1 tsp. salt-free Cajun Blackening seasoning per pound of meat. Sprinkle Cajun spices on vegetables, salads, and eggs.
To make a hotter version of salt-free Cajun seasoning, add 1/2-2 t cayenne to 1/4 cup Cajun seasoning.
Salt-Free Cajun Blackening Seasoning Q&A
How much salt is in Cajun seasoning?
Cajun seasoning typically contains a decent amount of salt, whether it's just a Cajun spice blend or blackening seasoning. That's why we handcrafted a salt-free version of Cajun seasoning for those with low-sodium or no-sodium diets that still enjoy blackened recipes and Cajun flavors. If you want our version of Cajun seasoning that contains salt, go here.
What is blackened seasoning?
Blackened seasoning is classic to Cajun cuisine and for making blackened chicken, blackened catfish and other blackened dishes and recipe. Cajun spices typically contain some combination of paprika, onion, salt, garlic, pepper, chiles, mustard powder, cumin, thyme, cayenne, oregano, sage and/or celery. This version of Cajun seasoning does not contain salt.
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