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- Cajun Style Blackening Seasoning (Salt-Free)
Cajun Style Blackening Seasoning (Salt-Free)
Even if you can't have salt, you should still have exciting flavor, which is why we make this salt-free version of our Cajun Blackening Seasoning. We thoughtfully handcraft this blend from California paprika, garlic, onion, white pepper, black pepper, Mediterranean thyme, mild yellow mustard, cayenne, green bell, Greek oregano, cumin and celery seed.
Ingredients:California paprika, garlic, onion, white pepper, black pepper, Mediterranean thyme, mild yellow mustard, cayenne, green bell, Greek oregano, cumin and celery seed
This seasoning is so tasty that whether you do a lot of Cajun style cooking or not, you'll find many ways to enjoy it. You can use Savory's Cajun as a blackening or all-purpose seasoning. Adds a spicy zip to fries, burgers, chicken, steaks and of course catfish. Use about 1 tsp. per pound of meat. In addition, use as a sprinkle to liven up vegetables, salads or eggs.
Purchase in bags:
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1/2 oz. |
bag |
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1 oz. |
bag |
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2 oz. |
bag |
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4 oz. |
bag |
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8 oz. |
bag |
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16 oz. |
bag |
- The small glass bottles hold 2 fluid ounces. The plastic lids have a flip top with a small pour spout.
- Medium glass bottles hold 4 fluid ounces. The plastic lids have a split flip top. One side has a larger opening and the other side is a shaker.
- Large glass bottles hold 12 fluid ounces. The plastic lids have a split flip top. On side has a larger opening and the other side is a shaker.
Purchase in bottles:
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Small glass |
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Medium glass |
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Large plastic |
Purchase bottle refills (in bags):
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Small glass refill |
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Medium glass refill |
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Large plastic refill |


