Cajun Blackening
Cajun Blackening
Cajun Blackening
Cajun Blackening

Cajun Blackening

$9.95

Bittersweet, earthy, and peppery with real Cajun heat, built for blackened chicken, catfish, and burgers.
SavorySavory
Hot & SpicyHot & Spicy
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Description

Net Weights: Jar 2.05oz, Refill Bag 2.05oz

Whether you do a lot of Cajun-style cooking or not, you'll find plenty of tasty ways to enjoy it. Use it as a blackening spice, or as an all-purpose seasoning. Make Cajun fries, or season burgers, steaks, or catfish, about 1 teaspoon per pound of meat. Sprinkle it on vegetables, salads, or eggs. To make an even hotter version of...
Freshness You Can Taste

Freshness You Can Taste

Every spice and blend is handcrafted in small batches in Denver, CO and never mass-produced. Every jar delivers bold, vibrant flavor from the first shake to the last.

Fast Shipping, Reliable Delivery

Fast Shipping, Reliable Delivery

Most orders ship within 3 days and arrive in 5 days, so your next great meal doesn't have to wait. Get free shipping on orders $45+. See our shipping and delivery standards.
Expertly Crafted, Recipe Tested

Expertly Crafted, Recipe Tested

Every seasoning blend is developed by our spice experts and tested in real recipes to deliver authentic flavor and dependable results. Discover what makes Savory Spice different.
30,000+ Five-Star Reviews

30,000+ Five-Star Reviews

Over 30,000 customers have rated us five stars. Independently owned for 20+ years, we stand behind every blend we make and our customers keep coming back. Read our customer reviews.
400+ Authentic Global Flavors

400+ Authentic Global Flavors

Explore 400+ spices, herbs, and handcrafted blends inspired by regional cuisines discovered through our founders' travels around the world. Shop all spices from A-Z.
PRODUCT DETAILS

How to Use

Use to make Cajun blackened chicken, blackened catfish, or to season burgers.



To make spicy remoulade sauce: mix 1-2 T of Cajun spices with 1/2 cup mayo, 1/4 cup ketchup, and 2 t dijon.

Chef-Trusted, Locally Sourced

Renowned for their chicken wings, Olde Town Tavern sources this traditional blend from our Littleton, CO spice store for an spicy and aromatic kick.

Shop all our Chef-Approved spices and blends.

About this Spice

Cajun blackening seasoning gets its name from the technique it's built for: a hard sear in a hot cast-iron pan that chars the spice crust nearly black while keeping the meat inside moist. Our founder Mike Johnston walks through the full technique in how to blacken chicken.

If you're cooking for someone managing sodium, we also make a Salt-Free Cajun Blackening with the same bold flavor built around green bell pepper instead of sage.

Cajun Blackening Seasoning Q&A




What is Cajun blackening spice?


Cajun blackening spices are classic to Cajun cuisine, used for blackened chicken, blackened catfish, and more. Cajun spices typically contain some combination of paprika, onion, salt, garlic, pepper, chiles, mustard powder, cumin, thyme, cayenne, oregano, sage, and celery.



What is the difference between Creole seasoning and Cajun blackening seasoning?


The difference is usually the level of spice. Cajun seasoning tends to be spicier, since it uses more cayenne than Creole. Creole seasoning is less spicy but features more herbs in its blend.



Do you have a salt-free version of Cajun blackening seasoning?


Yes. Our Salt-Free Cajun Blackening delivers the same bold, spicy flavor for anyone managing sodium intake.

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Good herbs and spices make a world of difference in food creativity. Savory Spice provides the flavors to unleash the hidden chef in anyone.