Cajun Blackening seasoning is so tasty, whether you do a lot of Cajun-style cooking or not, you'll find many ways to enjoy it! Use as a blackening spice blend or all-purpose seasoning. Also try on fries, burgers, steaks, and catfish. Use about 1 tsp. of Cajun seasoning per pound of meat. Sprinkle on vegetables, salads, and eggs. To make a hotter version of Cajun blackening spices, add 1/2-2 t cayenne powder to 1/4 cup seasoning.