This seasoning is so tasty that whether you do a lot of Cajun-style cooking or not, you'll find many ways to enjoy it. Use as a blackening or all-purpose seasoning. Read our blog post by Savory Spice founder Mike Johnston for more information on how to make classic blackened chicken.
Also try on fries, burgers, steaks, and catfish. Use about 1 tsp. per pound of meat. Sprinkle on vegetables, salads, and eggs.
To make a hotter version, add 1/2-2 t cayenne to 1/4 cup seasoning.