Have a question? Call us!
USA - (888) 677-3322
(303) 297-1833

Carolina High Country BBQ Rub

North Carolina has a prominent place in American barbeque history; many historians credit the state as the possible birthplace of barbeque. Known mostly for its use of vinegar in its barbeque sauce, which is iconic and an amazing flavor, North Carolina also has a barbeque rub tradition. We've created a version that represents its tradition while adding a Savory twist.

Ingredients:
sugar, salt, California paprika, ancho chile powder, granulated garlic, Mexican oregano, black pepper, cumin, cayenne

We handcraft this barbeque rub by carefully mixing together sugar, salt, paprika, ancho chile, garlic, Mexican oregano, black pepper, cumin, and cayenne. It's a great barbeque flavor with just a little kick! Our version of this Carolina classic is great on pork, brisket and chicken. Also try as a sprinkle for corn, vegetables and potatoes. Use it to add zip to BBQ and pizza sauces.

Purchase in bags:

1 oz.

bag

$1.95

2 oz.

bag

$3.00

4 oz.

bag

$5.00

8 oz.

bag

$8.00

16 oz.

bag

$13.60

Purchase in bottles:

Small glass
(net 1.80 oz)

$3.85

Medium glass
(net 3.00 oz)

$5.10

Large glass
(net 9.40 oz)

$9.45

Purchase bottle refills (in bags):

Small glass refill
(net 1.80 oz)

$2.80

Medium glass refill
(net 3.00 oz)

$4.05

Large glass refill
(net 9.40 oz)

$8.20



Carolina High Country BBQ Rub Recipes

The following recipes use Carolina High Country BBQ Rub.


“We love the Capitol Hill Seasoning. I'll be buying more by your website shortly. Just wanted to let you know how much we enjoy it, especially with our abundant squash and zucchini harvest.”

-Karen C. of Greene, NY