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North Carolina has a prominent place in American barbeque history; many historians credit the state as the possible birthplace of barbeque. Known mostly for its use of vinegar in its barbeque sauce, which is iconic and an amazing flavor, North Carolina also has a barbeque rub tradition. We've created a version that represents its tradition while adding a Savory twist.

Ingredients:
sugar, salt, California paprika, ancho chile powder, granulated garlic, Mexican oregano, black pepper, cumin, cayenne

We handcraft this barbeque rub by carefully mixing together sugar, salt, paprika, ancho chile, garlic, Mexican oregano, black pepper, cumin, and cayenne. It's a great barbeque flavor with just a little kick! Our version of this Carolina classic is great on pork, brisket and chicken. Also try as a sprinkle for corn, vegetables and potatoes. Use it to add zip to BBQ and pizza sauces.

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