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Test Kitchen Approved

Eastern Carolina BBQ Sauce

Recipe By Savory Spice Test Kitchen

Recipe By Savory Spice Test Kitchen

This vinegar based sauce gets an extra helping of tang from mustard powder and a healthy dose of sweetness from molasses and brown sugar. It's perfect for traditional Carolina BBQ, a.k.a. chopped or pulled pork.

Serving Suggestions

Serve with pulled pork, chicken or burgers.

Ingredients

4 tsp. cornstarch

4 tsp. cold water

1.5 cups apple cider vinegar

2 Tbsp. molasses

¼ cups dark brown sugar


½ cups butter



Savory Spice ingredients in this recipe

Directions

Mix cornstarch with cold water and set aside. Next, mix together remaining ingredients in a large saucepan, place over medium-high heat and bring to a boil. Reduce heat to low and slowly drizzle in cornstarch and water mixture. Stir and simmer for 1 to 2 min. until slightly thickened. Remove from heat. Serve warm or at room temperature.