Medium Yellow Curry Powder
Recipes & Uses
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Savory’s curries are made with hard work and exacting care to be sure that you get a thorough and evenly blended amount of each spice in every teaspoon. We handcraft our medium heat yellow curry from coriander, turmeric, ginger, fenugreek, anise, cumin, Saigon cinnamon, black pepper, regular yellow mustard, cayenne, mace and cardamom.
Coriander, turmeric, ginger, fenugreek, anise, cumin, Saigon cinnamon, black pepper, regular yellow mustard, cayenne, mace and cardamom
Our medium yellow curry is a wonderfully full flavored blend that gives you a nice tinge of heat without a complete burn. Use about a ½ tsp. per pound of beef, chicken, fish or poultry. Curry can be used in so many dishes: rice, sauces, chicken, seafood salads, vegetables or soups. To convert powder into a paste simply mix 1 Tbsp. curry powder with 1 Tbsp. each of water and oil.