Chef-Approved Spices & Blends

Our spices and blends are trusted by restaurants and chefs across the country, from neighborhood favorites to Michelin-starred dining rooms. Each Savory Spice location supplies their local restaurants with the same fresh, high-quality ingredients we share with home cooks. From James Beard award winners to everyday kitchens, chefs rely on our spices to bring bold, authentic flavor to the table.

Gather Around Great Flavor

Featured Recipes

Five-Star Herb-Crusted Lamb Chops with Lemon-Mint Gremolata
Products
Limnos Lamb Rub
Fine Black Malabar Pepper
Kosher Salt

Five-Star Herb-Crusted Lamb Chops with Lemon-Mint Gremolata

Make this year's Easter dinner perfect with our 5-star-quality herb-crusted lamb recipe, perfected with zesty lemon-m...
The Essential Seared Steak
Products
Hudson Bay Beef Spice
Kansas City Strip Steak Seasoning
Pikes Peak Butcher's Rub
+5

The Essential Seared Steak

Look no further for your go-to steak method. This simple pan-sear with a butter baste results in perfectly tender and...
Flat Irons Prime Rib Roast
Products
Mayan Sea Salt
Flat Irons Prime Rib Rub
Whiskey Barrel Smoked Black Pepper

Flat Irons Prime Rib Roast

Our customer-favorite Flat Irons Prime Rib Rub is the star of this hearty holiday classic. This blend is bittersweet...
Frequently Asked Questions

How do professional chefs incorporate these spices into their dishes?

Chefs from across the country cook with these blends to layer flavor in proteins, vegetables, sauces, and soups. They can be used as a dry rub, stirred into sauces, sprinkled over finished dishes, or mixed into batters. Understanding how each spice interacts with heat, fat, and acid ensures consistent, bold flavor in every dish.

Which types of dishes benefit most from chef-quality spices?

These spices enhance grilled meats, roasted vegetables, soups, stews, pastas, and baked goods. Because the blends are balanced and versatile, they’re ideal for both simple weeknight meals and complex, multi-course dishes where precise flavor layering is important.

How do chefs adjust seasoning to bring out the best flavors?

Chefs consider timing, application method, and complementary ingredients. Some blends are best applied early for marinating or slow cooking, while others work as a finishing touch to enhance aroma and depth. Balancing intensity, heat, and aroma is key to achieving professional-level flavor.

Can home cooks use chef-approved spices the same way?

Absolutely, these small-batch, handcrafted blends help give home cooks the tools to replicate professional flavor in everyday meals. They work for grilling, roasting, sautéing, or finishing dishes, letting you achieve restaurant-quality results with minimal effort.

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