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Red Rocks Hickory Smoke Seasoning

Red Rocks Hickory Smoke Seasoning has a perfect combination of herbs and spices that compliment the best cut of red meat. We handcraft this blend from hickory smoke salt, Hungarian and California paprika, roasted garlic, toasted onion, black pepper, hickory smoke flavoring and Greek oregano.

Ingredients:
Hickory smoke salt, Hungarian and California paprika, roasted garlic, toasted onion, black pepper, hickory smoke flavoring and Greek oregano

When grilling steak, rub the meat with a little Red Rocks before cooking. During the cooking process, a slight charring will develop on the outer layer of the steak, sealing in moisture and flavor. Use Red Rocks to create this great taste even when you can’t barbeque. You can gain the same results by brushing the steak with olive oil, dusting it with Red Rocks and pan-frying on high heat in a cast iron skillet. Also great to add color and flavor to chicken or pork.

Purchase in bags:

1 oz.

bag

$2.30

2 oz.

bag

$3.70

4 oz.

bag

$6.00

8 oz.

bag

$9.60

16 oz.

bag

$16.35

Purchase in bottles:

Small glass
(net 1.70 oz)

$4.30

Medium glass
(net 3.00 oz)

$5.65

Large glass
(net 9.20 oz)

$11.55

Purchase bottle refills (in bags):

Small glass refill
(net 1.70 oz)

$3.25

Medium glass refill
(net 3.00 oz)

$4.60

Large glass refill
(net 9.20 oz)

$10.30



Red Rocks Hickory Smoke Seasoning Recipes

The following recipes use Red Rocks Hickory Smoke Seasoning.


“We had a cookout over the weekend. My husband spent one hour making his BBQ sauce. I followed the recipe on the Red Rocks Hickory Smoke Seasoning. It took about two minutes. My sauce was the hit of the cookout!”

-Jan W. of Atlanta, GA