Nutrition Label

Best Seller

Red Rocks Hickory Smoke Seasoning

$11.95 reg.

Rich hickory smoke blended with toasted onion, roasted garlic, and savory herbs.

Smoky

Salty

30% OFF Global Flavors

Discover new flavors & explore international cuisines by saving 30% on all spices in our World Flavors collection.

Choose your size

Jar

Refill Bag

Large Bag

2x Large Bag

10% OFF

3x Large Bag

15% OFF

Description

Flavor Profile

Dietary Information

Net Weights: Jar 2.4oz, Refill Bag 2.4oz

Our favorite hickory smoked seasoning (that's also sugar free) best used with your favorite cuts of red meat. Apply this hickory seasoning rub all over the red meat of your choosing and char on the grill to seal in both moisture and hickory BBQ flavor. When you can't use wood-fire to make hickory smoke, you can create a similar flavor...

Net Weights: Jar 2.4oz, Refill Bag 2.4oz

Our favorite hickory smoked seasoning (that's also sugar free) best used with your favorite cuts of red meat. Apply this hickory seasoning rub all over the red meat of your choosing and char on the grill to seal in both moisture and hickory BBQ flavor. When you can't use wood-fire to make hickory smoke, you can create a similar flavor by brushing the steak with olive oil, dusting it with Red Rocks, and pan-frying on high heat in a cast-iron skillet. For more, go Behind the Seasoning: Red Rocks Hickory Smoke Seasoning.

Freshness You Can Taste

Every spice and blend is handcrafted in small batches in Denver, CO and never mass-produced. Every jar delivers bold, vibrant flavor from the first shake to the last.

Fast Shipping, Reliable Delivery

Most orders ship within 3 days and arrive in 5 days, so your next great meal doesn't have to wait. Get free shipping on orders $45+. See our shipping and delivery standards.

Expertly Crafted, Recipe Tested

Every seasoning blend is developed by our spice experts and tested in real recipes to deliver authentic flavor and dependable results. Discover what makes Savory Spice different.

30,000+ Five-Star Reviews

Over 30,000 customers have rated us five stars. Independently owned for 20+ years, we stand behind every blend we make and our customers keep coming back. Read our customer reviews.

400+ Authentic Global Flavors

Explore 400+ spices, herbs, and handcrafted blends inspired by regional cuisines discovered through our founders' travels around the world. Shop all spices from A-Z.

PRODUCT DETAILS

How to Use

Use as a hickory smoke dry rub when grilling meat. Add hickory smoke flavor to mac and cheese instead of paprika. Make smoky BBQ burgers by mixing hickory spices into ground beef. Use to make a hickory BBQ sauce, by adding 1-2 T of smoked seasoning to 1 cup ketchup.

Founders' Notes

Before I got into the art of smoking meat low and slow, I was an avid griller. And only charcoal for me. When I wanted that deep hickory-smoked flavor without firing up the smoker, this was the blend I reached for. It’s the perfect balance of smoke and salt, making it easy to get that rich, smoky flavor in just a few shakes. We still love using it on ribeyes or hanger steaks, especially on weeknights when there isn’t time for the full smoking process. And when I’m cooking indoors, a hot cast iron pan and a sprinkle of this seasoning still delivers that same satisfying hickory-smoked flavor.

Shop all our Founders' Favorite spices and blends.

Chef-Trusted, Locally Sourced

Farm House at Breckenridge Brewery gets their signature smoky depth from using our Red Rocks Hickory Smoke Seasoning.

Shop all our Chef-Approved spices and blends.

About this Spice

Red Rocks Hickory Smoke Seasoning is a smoke flavored, red spice blend and dry rub meant to complement red meats. It gets its name from the famous Red Rocks in Colorado.

When you can't barbecue, you can gain the same results by brushing the steak with olive oil, dusting it with Red Rocks, and pan-frying on high heat in a cast-iron skillet. Also great for adding color and flavor to chicken and pork.

Smoky Shrimp Stuffed Avocados: Toss shrimp in seasoning before searing and spooning inside a halved, pitted avocado.

Smoky Halloumi and Tomatoes: Rub halloumi with seasoning and braise in a stewed tomato sauce.

Hickory Smoke Seasoning Q&A

What is hickory smoke seasoning?

Hickory smoke seasoning is a smoky & salty seasoning blend that adds an authentic smoky flavor to any dish, without having to break out the grill.

What is hickory smoke flavor made of?

Hickory smoke flavor is made up of liquid smoke. Our Red Rocks Hickory Smoke Seasoning's hickory smoked flavor comes from its blend of hickory smoked salt, hickory smoked flavoring, paprika and other spices.

How do you use hickory smoke seasoning powder?

We find using Red Rocks Hickory Smoke Seasoning powder in meat dry rubs and marinades for BBQs to be one of its best cooking uses. It's also great to add a smoky flavor to mac 'n cheese.

How do you use hickory smoke seasoning in BBQ?

Use hickory smoke seasoning in BBQ recipes where you want to add an extra smokiness in its overall flavor profile. For a homemade BBQ sauce, mix our Red Rocks Hickory Smoke Seasoning with your favorite ketchup.

People Also Loved