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- Red Rocks Hickory Smoke Seasoning
Red Rocks Hickory Smoke Seasoning
Red Rocks Hickory Smoke Seasoning has a perfect combination of herbs and spices that compliment the best cut of red meat. We handcraft this blend from hickory smoke salt, Hungarian and California paprika, roasted garlic, toasted onion, black pepper, hickory smoke flavoring and Greek oregano.
Ingredients:Hickory smoke salt, Hungarian and California paprika, roasted garlic, toasted onion, black pepper, hickory smoke flavoring and Greek oregano
When grilling steak, rub the meat with a little Red Rocks before cooking. During the cooking process, a slight charring will develop on the outer layer of the steak, sealing in moisture and flavor. Use Red Rocks to create this great taste even when you can’t barbeque. You can gain the same results by brushing the steak with olive oil, dusting it with Red Rocks and pan-frying on high heat in a cast iron skillet. Also great to add color and flavor to chicken or pork.
Purchase in bags:
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1/2 oz. |
bag |
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1 oz. |
bag |
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2 oz. |
bag |
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4 oz. |
bag |
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8 oz. |
bag |
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16 oz. |
bag |
- The small glass bottles hold 2 fluid ounces. The plastic lids have a flip top with a small pour spout.
- Medium glass bottles hold 4 fluid ounces. The plastic lids have a split flip top. One side has a larger opening and the other side is a shaker.
- Large glass bottles hold 12 fluid ounces. The plastic lids have a split flip top. On side has a larger opening and the other side is a shaker.
Purchase in bottles:
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Small glass |
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Medium glass |
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Large plastic |
Purchase bottle refills (in bags):
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Small glass refill |
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Medium glass refill |
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Large plastic refill |



