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Sage & Savory Stuffing Seasoning (Salt-Free)

Once you’ve tried this blend in your Thanksgiving stuffing you’re going to want to keep it as your own little secret. This is the perfect combination of rubbed sage, onion, garlic, rosemary, black pepper, ginger, Mediterranean thyme, parsley, marjoram, red bell peppers, ground coriander, allspice, oregano and savory.

Ingredients:
Rubbed sage, onion, garlic, rosemary, black pepper, ginger, Mediterranean thyme, parsley, marjoram, red bell peppers, ground coriander, allspice, Greek oregano and savory

Use a 1/2 to 1 tsp. per cup of stuffing to transform ordinary stuffing into a masterpiece. Sage & Savory Stuffing Seasoning is great added to cream based soups. Try as a nice salt-free rub for pork, poultry or lamb. Also try tossing red skinned potatoes in olive oil, dust them with Sage & Savory and roast.

Purchase in bags:

1 oz.

bag

$2.70

2 oz.

bag

$4.25

4 oz.

bag

$7.00

8 oz.

bag

$11.25

16 oz.

bag

$18.90

Purchase in bottles:

Small glass
(net 0.80 oz)

$3.35

Medium glass
(net 1.50 oz)

$4.60

Large glass Our new large glass bottles hold 12 fluid ounces which is 3 times the volume of our medium bottles.
(net 4.80 oz)

$8.80

Purchase bottle refills (in bags):

Small glass refill
(net 0.80 oz)

$2.30

Medium glass refill
(net 1.50 oz)

$3.55

Large glass refill
(net 4.80 oz)

$7.55



Sage & Savory Stuffing Seasoning (Salt-Free) Recipes

The following recipes use Sage & Savory Stuffing Seasoning (Salt-Free).


“I used your black onyx cocoa powder in a flourless chocolate cake this weekend with fabulous results.”

-Penny H. of Gilbert, AZ