Tarragon Shallot Citrus Seasoning
$9.95
Herbaceous
Citrusy
This shallot and tarragon seasoning blend was inspired by a French sauce that uses both shallots and tarragon: béarnaise sauce. Whether using tarragon seasoning and citrus spices on fish, chicken, pork, vegetables, soup, sauces, or gravies, the results are spectacular. French cuisine relies on sauces to build flavors, often using them instead of spice blends.
Net Weights: Jar 1.3oz, Refill Bag 1.2oz, Large Bag 2.4oz
This shallot-based, lightly salted seasoning is licoricey and citrusy with peppery notes.
Ingredients
Shallots, honey powder, tarragon, lemon peel, garlic, salt, black pepper, arrowroot, citric acid
California Prop 65 Warning
Consuming this product can expose you to Lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. Find more information at www.p65warnings.ca.gov/food.
How to Use
Try this béarnaise-flavored seasoning on fish, chicken, pork, and vegetable dishes. Add to vinaigrettes, soups, sauces, and gravies. For compound butter, mix 1 T with 1 stick of softened butter.
About this Spice
Add to flour when coating chicken or fish for deep frying or pan frying. If broiling, simply paint the chicken or fish with olive oil and sprinkle on before placing into the oven.
Make a compound butter and slice a pat off for your favorite steak or fillet. Compound butters are a great way to add flavor and they last up to six months in the freezer.
Tarragon Shallot Citrus Seasoning Q&A
What does tarragon pair well with?
Tarragon pairs well with herbs and onion seasonings like shallots and chives. It also great to use with citrus flavors. That's why we've blended these popular pairings together to make our Tarragon Shallot Citrus blend.
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