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Tarragon Shallot Citrus Seasoning

To create this blend, we used simple ingredients that naturally go together and added a few special touches to create a flavor to please any pallet. Whether using it on fish, chicken, pork, vegetables, soup, sauces or gravies the results are spectacular. We take shallots, honey powder, tarragon, lemon peel, garlic, salt, black pepper and citric acid and skillfully blend them together to bring you Tarragon Shallot Citrus Seasoning.

Ingredients:
Shallots, honey powder, tarragon, lemon peel, garlic, salt, black pepper, arrowroot and citric acid

Add to flour when coating chicken or fish when deep or pan frying. If broiling, simply paint the chicken or fish with olive oil and sprinkle on before placing into the oven. Try making a compound butter and slicing a pat off for your favorite steak or fillet. Remember compound butters are a great way to add flavor and last up to six months in the freezer.

Purchase in bags:

1/2 oz.

bag

$2.95

1 oz.

bag

$4.45

2 oz.

bag

$7.40

4 oz.

bag

$11.80

8 oz.

bag

$19.20

16 oz.

bag

$32.30

Purchase in bottles:

Small glass
(net 0.75 oz)

$4.70

Medium glass
(net 1.40 oz)

$6.70

Large glass
(net 3.85 oz)

$12.95

Purchase bottle refills (in bags):

Small glass refill
(net 0.75 oz)

$3.65

Medium glass refill
(net 1.40 oz)

$5.65

Large glass refill
(net 3.85 oz)

$11.70



Tarragon Shallot Citrus Seasoning Recipes

The following recipes use Tarragon Shallot Citrus Seasoning.


“I love what you do! You help us make our kitchens turn out the best tasting foods and our homes smell so fantastic! It makes me want to cook! My brother and sister in-law sent us one of your wonderful gift packs and I've been enjoying it.”

-Java R. from Modesto, CA