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French Tarragon

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The two types of tarragon, Russian and French, both originate oddly enough from Russia. Tarragon is a staple in French cooking and a component of the French Fines Herbs blend along with chervil, parsley, and chives. The taste of French tarragon is savory with light anise or licorice-like flavors and is preferred over Russian tarragon.



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You can use tarragon leaves fresh or dried in a number of applications. It is commonly used in soups, sauces, chicken, fish and egg dishes. Tarragon is high in vitamins A and C and has been thought to stimulate the appetite.