Curry Favorites From Around The World
Soup & stew season continues with popular, mild curry seasonings. Around the world, curry takes on the additional spices and flavors of the region. Curries from southeast Asia often include aromatic and citrusy ingredients like lemongrass, while the ingredients in African and Middle Eastern blends can vary widely. Learn more by reading our blog: Behind the Seasoning: Curry Powder - What is it? Uses & Recipes.
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Vadouvan
Thought to have been the result of French colonial influence in India, this seasoning is a version of a masala with the addition of traditionally F...
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Cambodian Lemongrass Curry
Cambodian Lemongrass Curry combines classic curry powder with the citrusy flavor of lemongrass seasoning. Use this Cambodian curry & lemongrass...
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Featured Recipes
Curried Sweet Potato Soup Recipe
This velvety, mild curry soup is the perfect fall or winter warmer. The recipe features an easy homemade sweet chile sauce that tasters in our test kitchen swooned over.
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Peanut Soup Recipe
TInspired by Ghanian groundnut soup and Virginian cream of peanut soup, one bowl of this smooth, hearty, mildly spicy soup will have you hoping the cold months never end.
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Baharat Lentil Stew Recipe
Baharat delivers well rounded Middle Eastern flavors and mild heat to this easy and delicious lentil stew.
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