Dessert Recipes

This recipe goes quickly, so have all ingredients measured out and ready to go by the stove. It also works with virtually any flavor combination, s...

The avocado complements the black onyx cocoa for a pudding that looks and tastes like the real thing. It’s even dairy free. There are also a few fl...

Something a little different for your holiday cravings! These cookies are nice and crispy, with subtle flavors from Baking Spice and Spiced Vanilla...

These simple drop cookies make a truly impressive treat to serve alongside tea or coffee. They have a sandy, shortbread-like texture that's great f...

Sugar, spice, and everything nice. With a sweet-spiced and crispy exterior and chewy inside, what's better than a snickerdoodle? Nothing, we think.

What is more classic than sugar cookies during the holidays? Make yours interesting by choosing a flavoring or experimenting with your favorite spi...

Nothing could make cream cheese frosting better... except maybe flavors of vanilla and sweet pomegranate! Make this tasty frosting along with our G...

A Shirley Temple... now in cupcake form! Bake these tasty Grenadine-Infused Cupcakes and share with family and friends.

Simple and delicious cookies that are perfect accompaniments to coffee or tea.

This is the perfect, not-too-sweet coffee or tea cake for a weekend brunch.

Sweet-spiced Chinese Five Spice adds warmth and depth to classic carrot cake. Topped with a smooth and creamy cream cheese frosting, these cupcakes...

Silky coconut milk ice cream that balances the floral flavors of Saffron with salty sweetness.

Extra cinnamon and amaretto give this classic Mexican dessert a delightful horchata twist.

The Moroccan spices in Ras el Hanout give these sweet dessert bars a savory twist.

Ground cardamom highlights these sweet and salty baked treats.

Out-of-this-world soft beignets, filled with a salty, creamy, smooth caramel saffron cream and covered with a light coating of powdered sugar. Thes...

There is no easier party treat than bark! Make yours unique with bright Saffron Salt and crunchy pretzels.

A super simple blondie with hints of floral cardamom, sweet apricots, and crunchy pecans. Saffron Salt is the true star though, adding a bright not...

Can you add your own flavor to meringue cookies? You sure can. These flavored meringue cookies are sweet, crispy, slightly chewy, and always a hit....

Make these cinnamon sugar coated hushpuppies for breakfast, for dessert, or for a sweet afternoon snack.

This is a vegan version of Savory founder Mike Johnston's favorite barbecue dessert from the Alabama and Georgia portion of his Chasing BBQ road tr...

We upped the coconut factor in this traditional southern dessert by using coconut extract in both pudding filling and the creamy whipped topping. W...

This refreshing, gluten-free cake is like a burst of sunshine. It's not too sweet and it has an unexpected twist of lemon pepper as the seasoning.

These rolls are based on a quicker Cook's Country method that only requires 30 min. to rise and 30 min. to bake. So you get to eat the good stuff f...