1 dozen
Test Kitchen Approved
1 dozen
Recipe By Matt Wallington
1 dozen
Recipe By Matt Wallington
These simple drop cookies make a truly impressive treat to serve alongside tea or coffee. They have a sandy, shortbread-like texture that's great for dunking.
*Mt. Baker Chai Spice Seasoning can be substituted with 1 1/2 tsp. Baker's Brew Coffee Spice plus 3/4 tsp. Ground Inner Cardamom Seeds Powder.
*Mt. Baker Chai Spice Seasoning can be substituted with 1 1/2 tsp. Baker's Brew Coffee Spice plus 3/4 tsp. Ground Inner Cardamom Seeds Powder.
We took our Vanilla Bean Sugar and blended it with spices like cinnamon and allspice to create an aromatic, sweet-spiced version of this classic fa...
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Our extracts are getting an upgrade! The labels look different, but the extracts are the same. Find them at a store near you coming this spring. Ma...
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Mayan Sea Salt has a clean appearance and flavor but is also an interesting tie to the ancient Mayan way of life. Straight from the sea to your tab...
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Bring the flavor of your favorite dessert & baking recipes to bold new heights with our Mt. Baker Chai Seasoning. This chai spice mix tastes be...
View full detailsFor the cookies: Preheat oven to 350 degrees. Beat butter with sugar and vanilla in a medium bowl until well blended. Stir in flour, salt, tea and spices until combined. (Tip: The dough should come together easily; if it seems to crumbly, add 1 tsp. cold water at a time until it comes together.) Scoop dough into heaping teaspoons or tablespoons (depending on the size cookies you want) and roll into balls. Place balls about an inch apart on a parchment-lined baking sheet. Press down lightly to flatten. Bake until lightly golden, about 10 to15 min. Cool on the baking sheet for 5 min. and then transfer to cooling rack.
For the glaze: Stir powdered sugar, water and extract together in a small bowl. Spread glaze on top of completely cooled cookies, then sprinkle with tea leaves for garnish. Let glaze set for 5 to 10 min. before serving cookies. #HolidayCookies
Flaky pie crust, crispy baked apples, and gooey Brie: the best of friends combined in this tasty treat.
This sweet and salty cake makes the perfect afternoon snack or cozy coffee sidekick. It's delicious with or without the salted caramel whipped cream topping but don't skip the sprinkle of Salted Caramel Spice on top for extra buttery caramel crunch!
Transform your favorite salad into an easy and delicious meal. Made fresh with baked chicken, crispy lettuce, and a creamy Caesar sauce, this wrap is perfect for busy days when you need a quick and satisfying lunch.
A deliciously moist cake topped with a nutty crumble. Best enjoyed with hot tea on a cool Autumn evening.
This colorful focaccia shines with sunny, sumac-based Za'atar Seasoning and sweet tomatoes.
Classic pecan pralines get a holiday makeover with chocolate and peppermint. These smooth, fudgy chocolate pralines are as easy to make as they are to eat.
This isn't your typical fruitcake. Think of it as a moist pound cake studded with chewy, colorful fruit. You're gonna love it.
Wake up your loved ones with the smell of these warm, sweet-spiced buns that rise overnight for enhanced flavor and fluffiness! Looking to step up your breakfast game even more? Explore our full collection of Breakfast recipes.
These vibrant French sandwich cookies are visually stunning and flavored with sweet, warm spices.
A deliciously moist cake topped with a nutty crumble. Best enjoyed with hot tea on a cool Autumn evening.
It's everyone's favorite pie as adorable one (maybe two) bite nibbles! Try making these instead of cookies for the holiday cookie exchange. They also make the perfect dessert for the kids' table at holiday dinners.
Vanilla Bean Sugar, sweet spices, and an overnight soak transform leftover French bread into delicious, caramelized muffins. Experience the nostalgic flavor of French toast in every bite with this easy, crowd-pleasing breakfast recipe.
A donut that's healthy and delicious? You bet! This gluten-free, dairy-free treat uses the unexpected ingredient of black garlic mixed with cocoa powder and espresso powder for a flavor combination that is quite addictive.
Spice up your holiday cookie platter with pfeffernusse cookies, also called peppernuts. Known for being spiced with cinnamon, cloves, allspice, and a pinch of black pepper, these delightful bites are like extra-spiced gingerbread. Serve coated in powdered sugar and make a double batch--once you eat one, it's hard to stop!
Candy cane cookies are a unique addition to any holiday cookie platter--creamy vanilla bean and sweet peppermint make these beautiful butter cookies a hit.
This decadent pecan pie has hints of maple and gets an elevated, smoky finish from generous amounts of our Bourbon Barrel Smoked Sugar. Perfect for fall or holiday get-togethers when you want to elevate a classic dessert. Serve with whipped cream or vanilla ice cream.
Bored of pumpkin pie as the go-to fall dessert? Want more variety than simple pumpkin cheesecake? This pumpkin cheesecake bars recipe features the best flavors and textures of both pumpkin pie and cheesecake for a unique fall dessert option.
Top with whipped cream and an extra dusting of Pumpkin Pie Spice, or serve with a classic scoop of vanilla bean ice cream.
This brown butter chocolate chip cookie recipe is part of our Test Kitchen Essentials series, where we show you how to level-up classic recipes with the power of spices!
These cookies balance smooth and rich Pure Madagascar Vanilla Extract, chocolate-enhancing Pure Espresso Powder, and a flaky topping of French Fleur de Sel Sea Salt to create hands down the best brown butter chocolate chip cookie recipe while being both luxurious and approachable.
Mexican Street Corn Seasoning and a cream cheese swirl revamp classic southern cornbread into a savory, citrusy summer treat.
This delicious sidedish lies somewhere between cornbread and a souffle. It makes a great side for a Texas-inspired barbecue feast, or serve it up for a hearty breakfast with eggs and sausage.
Extra cinnamon and amaretto give this classic Mexican dessert a delightful horchata twist.
Fabulously creamy, delicately flavored, and gorgeously freckled with vanilla bean, this surprisingly simple cheesecake checks all the boxes.
This buttery sugar cookie can be shaped and decorated for any holiday or special occasion. And yes, eating cookies at 3 AM is a special occasion.
Cooling peppermint makes these melt-in-your-mouth mounds a quintessential winter cookie.
Using the oven as a proofing box makes for a speedy and flavorful focaccia recipe that can be completed in less than an hour.
Caramelized bananas team up with pineapple and saffron salted coconut for a tropical twist on a New Orleans classic.
With corn for sweetness and poppy seeds for texture, these chewy cookies are sure to surprise and delight.
A salty, smoky, and sweet topping add to the robust flavors of this whiskey infused cookie.
A homemade pizza dough that's quick enough to make for any weeknight dinner, enhanced with toasted onion flavor.
These shortbread-like cookies are full of sweet maple flavor, complemented by the nutty crunch of pecans.
A delicious sweet start to your day. These muffins have a hint of smokiness, sweet apple pieces, and a coarse sugar topping.
Who knew bagels could be SO easy? These take less than an hour from start to finish, so enjoy your homemade bagels in no time!
Infused with invigorating lemon and soothing lavender, these melt-in-your-mouth scones are a mood-boosting treat.
"A classy version of the original" pumpkin pie recipe that has been passed down through the generations of Savory Spice founder Janet Johnston's family. It has a melt-in-your-mouth fluffy texture with sweet and warm flavors of cinnamon, allspice, and cloves. Bake Grandma Menard's Pumpkin Chiffon Pie and let us know what you think!
Savory toasted hazelnuts and bright flavors from our best-selling Pyramid Peak Lemon Pepper turn basic green beans into a crowd-pleasing side dish. Perfect for Thanksgiving, family gatherings, or getting kids to eat their vegetables.
Pro tip: make the lemon pepper compound butter beforehand and refrigerate or freeze to save a step during cooking.
What's Thanksgiving without the stuffing? This creative spin on a classic holiday side dish has moist cornbread and is bursting with flavor from plenty of vegetables and spices. Make this year-round with roasted or slow-cooker chicken and plenty of gravy.
Who doesn't love a good mug of hot cocoa? You can make a simple hot chocolate with our Dutch Cocoa Powder or spice it up with our sugars! Make it minty with Peppermint Vanilla Bean Sugar, or add rich caramel flavor with best-selling Salted Caramel Spice. Swap Dutch Cocoa with Mexican Cocoa for a cinnamon-spiked twist.
This decadent pecan pie has hints of maple and gets an elevated, smoky finish from generous amounts of our Bourbon Barrel Smoked Sugar. Perfect for fall or holiday get-togethers when you want to elevate a classic dessert. Serve with whipped cream or vanilla ice cream.
Win first place with this Award-Winning Chili recipe featuring 7 bold spices and our top-rated Mild Chili Powder. Easily control the level of heat that you (or your family) want. Top with grated cheddar cheese, thinly sliced scallions, sour cream, corn chips, or any other preferred toppings.
This simple and satisfying chicken is roasted to perfection alongside tender lemon Yukon potatoes and fennel, creating a harmonious, flavor-packed meal that’s both rustic and elegant. Our versatile all-purpose seasonings like Wash Park Garlic Pepper or Summit County should be staples in any chicken lover’s kitchen. Enjoy this wholesome and flavorful dish with minimal effort; perfect for any night of the week!
Experience the vibrant and bold flavors of the Mediterranean with this surprisingly simple tzatziki-infused meatball recipe. Featuring our authentic Greek Tzatziki Dip Spice & Easy blend, this recipe brings together creamy, tangy, and herbaceous flavors. Paired with bright citrus notes of charred lemon and fresh spinach, it's a hearty, family-friendly meal that bursts with Greek goodness. For an extra pop of zest, serve with charred lemon and a dash of Crushed Red Pepper Flakes to add a touch of heat and complexity to every bite.
Level up your at-home coffee game with this delicious twist on an iced caramel latte. Customize this recipe by adding more milk, using decaf espresso, or using additional sweetener to suit your taste.
These family-friendly wings are perfect for game day, weeknight dinners, or parties. We've created this recipe with options for grilling, oven roasting, and air frying so everyone can enjoy these flavorful bites. Serve with our Shallot Herb Dip.
This tangy, herby dip comes together quickly and can be made a day ahead. Made to pair with our Black Truffle Parmesan Chicken Wings, you can also serve it with fries, pretzels, chips, and veggies.
While this Spice & Easy Meal Starter Spice Mix is no longer available to purchase, this recipe lets you recreate it at home! A unique fusion dish, it's a fun way to change up your typical taco night.
These sweet and sticky oven-baked wings are super crispy and perfectly balanced with rich umami, salty, spicy, and tangy flavors.
This sweet and salty cake makes the perfect afternoon snack or cozy coffee sidekick. It's delicious with or without the salted caramel whipped cream topping but don't skip the sprinkle of Salted Caramel Spice on top for extra buttery caramel crunch!
Transform your favorite salad into an easy and delicious meal. Made fresh with baked chicken, crispy lettuce, and a creamy Caesar sauce, this wrap is perfect for busy days when you need a quick and satisfying lunch.
This quick and easy viral snack recipe will satisfy your sweet tooth with frozen layers of crunchy chocolate, sticky peanut butter, sweet strawberries, and creamy bananas. A sprinkle of your favorite flaky salt creates the perfect balance of flavor to take snack time to the next level.
Strawberries dipped in a chocolate coating, ready for a sprinkling of your favorite salt or sugar to garnish!
Everyone's favorite lunchbox treat turned fall! Classic crispy rice treats come together quickly and get a fall makeover with pumpkin puree and Pumpkin Pie Spice.
A deliciously moist cake topped with a nutty crumble. Best enjoyed with hot tea on a cool Autumn evening.
Sweet and tangy sauerkraut is a versatile condiment for sausages, sandwiches, and so much more. Mustard, Coriander, and Poppy Seeds add bold flavor and texture to this fun and easy-to-make fermented cabbage.
Limnos Lamb Rub brings warm, robust spices and cool, refreshing spearmint into this traditional Mexican meatball soup, resulting in a crisp yet cozy dish perfect for autumn evenings.
Shake up your weeknight dinner with saucy chimichurri skewers. Cubes of sweet and tart pineapple pair perfectly with your favorite protein and a drizzle of tangy and smoky chimichurri sauce. Serve with rice, Beachside Fruit Cup, and Brazilian-Style Cheese Buns for a full churrasco experience.
Bourbon Barrel Smoked Sugar and salt enhance the juicy sweetness of fresh peaches and the smoky, woody character of your favorite whiskey.
This sweet and salty cake makes the perfect afternoon snack or cozy coffee sidekick. It's delicious with or without the salted caramel whipped cream topping but don't skip the sprinkle of Salted Caramel Spice on top for extra buttery caramel crunch!
This quick and easy viral snack recipe will satisfy your sweet tooth with frozen layers of crunchy chocolate, sticky peanut butter, sweet strawberries, and creamy bananas. A sprinkle of your favorite flaky salt creates the perfect balance of flavor to take snack time to the next level.
Strawberries dipped in a chocolate coating, ready for a sprinkling of your favorite salt or sugar to garnish!
Everyone's favorite lunchbox treat turned fall! Classic crispy rice treats come together quickly and get a fall makeover with pumpkin puree and Pumpkin Pie Spice.
A deliciously moist cake topped with a nutty crumble. Best enjoyed with hot tea on a cool Autumn evening.
Turn any baking project into a masterpiece with this customizable Swiss buttercream recipe. It will quickly become your go-to recipe for smooth, fluffy frosting for cakes, cupcakes, cake pops, cookies, tarts, pastries, and more. Add a splash of any extract for a never-ending array of flavor possibilities!
Candy cane cookies are a unique addition to any holiday cookie platter--creamy vanilla bean and sweet peppermint make these beautiful butter cookies a hit.
A deliciously moist cake topped with a nutty crumble. Best enjoyed with hot tea on a cool Autumn evening.
A donut that's healthy and delicious? You bet! This gluten-free, dairy-free treat uses the unexpected ingredient of black garlic mixed with cocoa powder and espresso powder for a flavor combination that is quite addictive.
It's everyone's favorite pie as adorable one (maybe two) bite nibbles! Try making these instead of cookies for the holiday cookie exchange. They also make the perfect dessert for the kids' table at holiday dinners.
Spice up your holiday cookie platter with pfeffernusse cookies, also called peppernuts. Known for being spiced with cinnamon, cloves, allspice, and a pinch of black pepper, these delightful bites are like extra-spiced gingerbread. Serve coated in powdered sugar and make a double batch--once you eat one, it's hard to stop!
Vanilla beans add a sophisticated flavor to this classic milkshake.
Mulled wine and chocolate? Yes, please. What a great way to use up all those mulling spices we tend to stock up on over the holidays.
Creamy and spiced, this recipe is a classic that is sure to impress.
A wonderful chocolate truffle with herbal hints like lavender and thyme.
Classic pecan pralines get a holiday makeover with chocolate and peppermint. These smooth, fudgy chocolate pralines are as easy to make as they are to eat.
This isn't your typical fruitcake. Think of it as a moist pound cake studded with chewy, colorful fruit. You're gonna love it.
These vibrant French sandwich cookies are visually stunning and flavored with sweet, warm spices.
A sunshiney-yellow vegan ice cream, perfect for summer or fall with flavors of coconut, maple, and chai.
Mulling isn't just for the holidays! Use leftover Mulling Spices or Chai Spices to make this cool and refreshing summer treat.
Designed as a filling for fried hand pies, this recipe also works as a regular pie filling. If you don't have time to make pies, use it as a topping for ice cream or yogurt. It can be made with whatever fruits are in season so you can switch it up all year long!
This decadent pecan pie has hints of maple and gets an elevated, smoky finish from generous amounts of our Bourbon Barrel Smoked Sugar. Perfect for fall or holiday get-togethers when you want to elevate a classic dessert. Serve with whipped cream or vanilla ice cream.
Bored of pumpkin pie as the go-to fall dessert? Want more variety than simple pumpkin cheesecake? This pumpkin cheesecake bars recipe features the best flavors and textures of both pumpkin pie and cheesecake for a unique fall dessert option.
Top with whipped cream and an extra dusting of Pumpkin Pie Spice, or serve with a classic scoop of vanilla bean ice cream.
Can't choose between tiramisu and cannoli for dessert? Neither could we. So we combined them into one!
Pure Espresso Powder and a little rum in a mascarpone filling give classic tiramisu flavor to a simple cannoli filling. Dipped in melted chocolate and dusted with Dutch Cocoa powder to finish, you'll never say "ciao" to this cannoli recipe.
This brown butter chocolate chip cookie recipe is part of our Test Kitchen Essentials series, where we show you how to level-up classic recipes with the power of spices!
These cookies balance smooth and rich Pure Madagascar Vanilla Extract, chocolate-enhancing Pure Espresso Powder, and a flaky topping of French Fleur de Sel Sea Salt to create hands down the best brown butter chocolate chip cookie recipe while being both luxurious and approachable.
If your favorite part of s'mores is the chocolate, then this one's for you.
This recipe requires a little patience, but it pays off in the end with addictive and unique little bites fudge. Great for holiday treats and gifts.
This super sweet ice cream is refreshing for summer yet decadent enough for a special holiday dessert.
The recipe title says it all. You can't have Thanksgiving without a pumpkin pie and this crust is so easy that you may never use store-bought again. Top each slice with freshly whipped cream for the full experience.
These classic cupcakes can easily be made vegan by swapping out regular milk for soy milk. They make the perfect carrier for your favorite frosting, too.
A streusel cake ideal for ripe peaches in late summer or sweet frozen peaches year-round.
A little messy but a lot of fun to make, these caffeinated nibbles are great for holiday gifts or party favors.
Flaky pie crust, crispy baked apples, and gooey Brie: the best of friends combined in this tasty treat.
This sweet and salty cake makes the perfect afternoon snack or cozy coffee sidekick. It's delicious with or without the salted caramel whipped cream topping but don't skip the sprinkle of Salted Caramel Spice on top for extra buttery caramel crunch!
Transform your favorite salad into an easy and delicious meal. Made fresh with baked chicken, crispy lettuce, and a creamy Caesar sauce, this wrap is perfect for busy days when you need a quick and satisfying lunch.
A deliciously moist cake topped with a nutty crumble. Best enjoyed with hot tea on a cool Autumn evening.
This colorful focaccia shines with sunny, sumac-based Za'atar Seasoning and sweet tomatoes.
Classic pecan pralines get a holiday makeover with chocolate and peppermint. These smooth, fudgy chocolate pralines are as easy to make as they are to eat.
This isn't your typical fruitcake. Think of it as a moist pound cake studded with chewy, colorful fruit. You're gonna love it.
Wake up your loved ones with the smell of these warm, sweet-spiced buns that rise overnight for enhanced flavor and fluffiness! Looking to step up your breakfast game even more? Explore our full collection of Breakfast recipes.
These vibrant French sandwich cookies are visually stunning and flavored with sweet, warm spices.
A deliciously moist cake topped with a nutty crumble. Best enjoyed with hot tea on a cool Autumn evening.
It's everyone's favorite pie as adorable one (maybe two) bite nibbles! Try making these instead of cookies for the holiday cookie exchange. They also make the perfect dessert for the kids' table at holiday dinners.
Vanilla Bean Sugar, sweet spices, and an overnight soak transform leftover French bread into delicious, caramelized muffins. Experience the nostalgic flavor of French toast in every bite with this easy, crowd-pleasing breakfast recipe.
A donut that's healthy and delicious? You bet! This gluten-free, dairy-free treat uses the unexpected ingredient of black garlic mixed with cocoa powder and espresso powder for a flavor combination that is quite addictive.
Spice up your holiday cookie platter with pfeffernusse cookies, also called peppernuts. Known for being spiced with cinnamon, cloves, allspice, and a pinch of black pepper, these delightful bites are like extra-spiced gingerbread. Serve coated in powdered sugar and make a double batch--once you eat one, it's hard to stop!
Candy cane cookies are a unique addition to any holiday cookie platter--creamy vanilla bean and sweet peppermint make these beautiful butter cookies a hit.
This decadent pecan pie has hints of maple and gets an elevated, smoky finish from generous amounts of our Bourbon Barrel Smoked Sugar. Perfect for fall or holiday get-togethers when you want to elevate a classic dessert. Serve with whipped cream or vanilla ice cream.
Bored of pumpkin pie as the go-to fall dessert? Want more variety than simple pumpkin cheesecake? This pumpkin cheesecake bars recipe features the best flavors and textures of both pumpkin pie and cheesecake for a unique fall dessert option.
Top with whipped cream and an extra dusting of Pumpkin Pie Spice, or serve with a classic scoop of vanilla bean ice cream.
This brown butter chocolate chip cookie recipe is part of our Test Kitchen Essentials series, where we show you how to level-up classic recipes with the power of spices!
These cookies balance smooth and rich Pure Madagascar Vanilla Extract, chocolate-enhancing Pure Espresso Powder, and a flaky topping of French Fleur de Sel Sea Salt to create hands down the best brown butter chocolate chip cookie recipe while being both luxurious and approachable.
Mexican Street Corn Seasoning and a cream cheese swirl revamp classic southern cornbread into a savory, citrusy summer treat.
This delicious sidedish lies somewhere between cornbread and a souffle. It makes a great side for a Texas-inspired barbecue feast, or serve it up for a hearty breakfast with eggs and sausage.
Extra cinnamon and amaretto give this classic Mexican dessert a delightful horchata twist.
Fabulously creamy, delicately flavored, and gorgeously freckled with vanilla bean, this surprisingly simple cheesecake checks all the boxes.
This buttery sugar cookie can be shaped and decorated for any holiday or special occasion. And yes, eating cookies at 3 AM is a special occasion.
Cooling peppermint makes these melt-in-your-mouth mounds a quintessential winter cookie.
Using the oven as a proofing box makes for a speedy and flavorful focaccia recipe that can be completed in less than an hour.
Caramelized bananas team up with pineapple and saffron salted coconut for a tropical twist on a New Orleans classic.
With corn for sweetness and poppy seeds for texture, these chewy cookies are sure to surprise and delight.
A salty, smoky, and sweet topping add to the robust flavors of this whiskey infused cookie.
A homemade pizza dough that's quick enough to make for any weeknight dinner, enhanced with toasted onion flavor.
These shortbread-like cookies are full of sweet maple flavor, complemented by the nutty crunch of pecans.
A delicious sweet start to your day. These muffins have a hint of smokiness, sweet apple pieces, and a coarse sugar topping.
Who knew bagels could be SO easy? These take less than an hour from start to finish, so enjoy your homemade bagels in no time!
Infused with invigorating lemon and soothing lavender, these melt-in-your-mouth scones are a mood-boosting treat.
"A classy version of the original" pumpkin pie recipe that has been passed down through the generations of Savory Spice founder Janet Johnston's family. It has a melt-in-your-mouth fluffy texture with sweet and warm flavors of cinnamon, allspice, and cloves. Bake Grandma Menard's Pumpkin Chiffon Pie and let us know what you think!
Savory toasted hazelnuts and bright flavors from our best-selling Pyramid Peak Lemon Pepper turn basic green beans into a crowd-pleasing side dish. Perfect for Thanksgiving, family gatherings, or getting kids to eat their vegetables.
Pro tip: make the lemon pepper compound butter beforehand and refrigerate or freeze to save a step during cooking.
What's Thanksgiving without the stuffing? This creative spin on a classic holiday side dish has moist cornbread and is bursting with flavor from plenty of vegetables and spices. Make this year-round with roasted or slow-cooker chicken and plenty of gravy.
Who doesn't love a good mug of hot cocoa? You can make a simple hot chocolate with our Dutch Cocoa Powder or spice it up with our sugars! Make it minty with Peppermint Vanilla Bean Sugar, or add rich caramel flavor with best-selling Salted Caramel Spice. Swap Dutch Cocoa with Mexican Cocoa for a cinnamon-spiked twist.
This decadent pecan pie has hints of maple and gets an elevated, smoky finish from generous amounts of our Bourbon Barrel Smoked Sugar. Perfect for fall or holiday get-togethers when you want to elevate a classic dessert. Serve with whipped cream or vanilla ice cream.
Win first place with this Award-Winning Chili recipe featuring 7 bold spices and our top-rated Mild Chili Powder. Easily control the level of heat that you (or your family) want. Top with grated cheddar cheese, thinly sliced scallions, sour cream, corn chips, or any other preferred toppings.
This simple and satisfying chicken is roasted to perfection alongside tender lemon Yukon potatoes and fennel, creating a harmonious, flavor-packed meal that’s both rustic and elegant. Our versatile all-purpose seasonings like Wash Park Garlic Pepper or Summit County should be staples in any chicken lover’s kitchen. Enjoy this wholesome and flavorful dish with minimal effort; perfect for any night of the week!
Experience the vibrant and bold flavors of the Mediterranean with this surprisingly simple tzatziki-infused meatball recipe. Featuring our authentic Greek Tzatziki Dip Spice & Easy blend, this recipe brings together creamy, tangy, and herbaceous flavors. Paired with bright citrus notes of charred lemon and fresh spinach, it's a hearty, family-friendly meal that bursts with Greek goodness. For an extra pop of zest, serve with charred lemon and a dash of Crushed Red Pepper Flakes to add a touch of heat and complexity to every bite.
Level up your at-home coffee game with this delicious twist on an iced caramel latte. Customize this recipe by adding more milk, using decaf espresso, or using additional sweetener to suit your taste.
These family-friendly wings are perfect for game day, weeknight dinners, or parties. We've created this recipe with options for grilling, oven roasting, and air frying so everyone can enjoy these flavorful bites. Serve with our Shallot Herb Dip.
This tangy, herby dip comes together quickly and can be made a day ahead. Made to pair with our Black Truffle Parmesan Chicken Wings, you can also serve it with fries, pretzels, chips, and veggies.
While this Spice & Easy Meal Starter Spice Mix is no longer available to purchase, this recipe lets you recreate it at home! A unique fusion dish, it's a fun way to change up your typical taco night.
These sweet and sticky oven-baked wings are super crispy and perfectly balanced with rich umami, salty, spicy, and tangy flavors.
This sweet and salty cake makes the perfect afternoon snack or cozy coffee sidekick. It's delicious with or without the salted caramel whipped cream topping but don't skip the sprinkle of Salted Caramel Spice on top for extra buttery caramel crunch!
Transform your favorite salad into an easy and delicious meal. Made fresh with baked chicken, crispy lettuce, and a creamy Caesar sauce, this wrap is perfect for busy days when you need a quick and satisfying lunch.
This quick and easy viral snack recipe will satisfy your sweet tooth with frozen layers of crunchy chocolate, sticky peanut butter, sweet strawberries, and creamy bananas. A sprinkle of your favorite flaky salt creates the perfect balance of flavor to take snack time to the next level.
Strawberries dipped in a chocolate coating, ready for a sprinkling of your favorite salt or sugar to garnish!
Everyone's favorite lunchbox treat turned fall! Classic crispy rice treats come together quickly and get a fall makeover with pumpkin puree and Pumpkin Pie Spice.
A deliciously moist cake topped with a nutty crumble. Best enjoyed with hot tea on a cool Autumn evening.
Sweet and tangy sauerkraut is a versatile condiment for sausages, sandwiches, and so much more. Mustard, Coriander, and Poppy Seeds add bold flavor and texture to this fun and easy-to-make fermented cabbage.
Limnos Lamb Rub brings warm, robust spices and cool, refreshing spearmint into this traditional Mexican meatball soup, resulting in a crisp yet cozy dish perfect for autumn evenings.
Shake up your weeknight dinner with saucy chimichurri skewers. Cubes of sweet and tart pineapple pair perfectly with your favorite protein and a drizzle of tangy and smoky chimichurri sauce. Serve with rice, Beachside Fruit Cup, and Brazilian-Style Cheese Buns for a full churrasco experience.
Bourbon Barrel Smoked Sugar and salt enhance the juicy sweetness of fresh peaches and the smoky, woody character of your favorite whiskey.
This sweet and salty cake makes the perfect afternoon snack or cozy coffee sidekick. It's delicious with or without the salted caramel whipped cream topping but don't skip the sprinkle of Salted Caramel Spice on top for extra buttery caramel crunch!
This quick and easy viral snack recipe will satisfy your sweet tooth with frozen layers of crunchy chocolate, sticky peanut butter, sweet strawberries, and creamy bananas. A sprinkle of your favorite flaky salt creates the perfect balance of flavor to take snack time to the next level.
Strawberries dipped in a chocolate coating, ready for a sprinkling of your favorite salt or sugar to garnish!
Everyone's favorite lunchbox treat turned fall! Classic crispy rice treats come together quickly and get a fall makeover with pumpkin puree and Pumpkin Pie Spice.
A deliciously moist cake topped with a nutty crumble. Best enjoyed with hot tea on a cool Autumn evening.
Turn any baking project into a masterpiece with this customizable Swiss buttercream recipe. It will quickly become your go-to recipe for smooth, fluffy frosting for cakes, cupcakes, cake pops, cookies, tarts, pastries, and more. Add a splash of any extract for a never-ending array of flavor possibilities!
Candy cane cookies are a unique addition to any holiday cookie platter--creamy vanilla bean and sweet peppermint make these beautiful butter cookies a hit.
A deliciously moist cake topped with a nutty crumble. Best enjoyed with hot tea on a cool Autumn evening.
A donut that's healthy and delicious? You bet! This gluten-free, dairy-free treat uses the unexpected ingredient of black garlic mixed with cocoa powder and espresso powder for a flavor combination that is quite addictive.
It's everyone's favorite pie as adorable one (maybe two) bite nibbles! Try making these instead of cookies for the holiday cookie exchange. They also make the perfect dessert for the kids' table at holiday dinners.
Spice up your holiday cookie platter with pfeffernusse cookies, also called peppernuts. Known for being spiced with cinnamon, cloves, allspice, and a pinch of black pepper, these delightful bites are like extra-spiced gingerbread. Serve coated in powdered sugar and make a double batch--once you eat one, it's hard to stop!
Vanilla beans add a sophisticated flavor to this classic milkshake.
Mulled wine and chocolate? Yes, please. What a great way to use up all those mulling spices we tend to stock up on over the holidays.
Creamy and spiced, this recipe is a classic that is sure to impress.
A wonderful chocolate truffle with herbal hints like lavender and thyme.
Classic pecan pralines get a holiday makeover with chocolate and peppermint. These smooth, fudgy chocolate pralines are as easy to make as they are to eat.
This isn't your typical fruitcake. Think of it as a moist pound cake studded with chewy, colorful fruit. You're gonna love it.
These vibrant French sandwich cookies are visually stunning and flavored with sweet, warm spices.
A sunshiney-yellow vegan ice cream, perfect for summer or fall with flavors of coconut, maple, and chai.
Mulling isn't just for the holidays! Use leftover Mulling Spices or Chai Spices to make this cool and refreshing summer treat.
Designed as a filling for fried hand pies, this recipe also works as a regular pie filling. If you don't have time to make pies, use it as a topping for ice cream or yogurt. It can be made with whatever fruits are in season so you can switch it up all year long!
This decadent pecan pie has hints of maple and gets an elevated, smoky finish from generous amounts of our Bourbon Barrel Smoked Sugar. Perfect for fall or holiday get-togethers when you want to elevate a classic dessert. Serve with whipped cream or vanilla ice cream.
Bored of pumpkin pie as the go-to fall dessert? Want more variety than simple pumpkin cheesecake? This pumpkin cheesecake bars recipe features the best flavors and textures of both pumpkin pie and cheesecake for a unique fall dessert option.
Top with whipped cream and an extra dusting of Pumpkin Pie Spice, or serve with a classic scoop of vanilla bean ice cream.
Can't choose between tiramisu and cannoli for dessert? Neither could we. So we combined them into one!
Pure Espresso Powder and a little rum in a mascarpone filling give classic tiramisu flavor to a simple cannoli filling. Dipped in melted chocolate and dusted with Dutch Cocoa powder to finish, you'll never say "ciao" to this cannoli recipe.
This brown butter chocolate chip cookie recipe is part of our Test Kitchen Essentials series, where we show you how to level-up classic recipes with the power of spices!
These cookies balance smooth and rich Pure Madagascar Vanilla Extract, chocolate-enhancing Pure Espresso Powder, and a flaky topping of French Fleur de Sel Sea Salt to create hands down the best brown butter chocolate chip cookie recipe while being both luxurious and approachable.
If your favorite part of s'mores is the chocolate, then this one's for you.
This recipe requires a little patience, but it pays off in the end with addictive and unique little bites fudge. Great for holiday treats and gifts.
This super sweet ice cream is refreshing for summer yet decadent enough for a special holiday dessert.
The recipe title says it all. You can't have Thanksgiving without a pumpkin pie and this crust is so easy that you may never use store-bought again. Top each slice with freshly whipped cream for the full experience.
These classic cupcakes can easily be made vegan by swapping out regular milk for soy milk. They make the perfect carrier for your favorite frosting, too.
A streusel cake ideal for ripe peaches in late summer or sweet frozen peaches year-round.
A little messy but a lot of fun to make, these caffeinated nibbles are great for holiday gifts or party favors.
