Italian Flavors
Italian herbs and spices add flavor to a variety of dishes. Italian spice for savory dishes and entrees include basil, garlic, fennel, oregano, and chiles. Spices like extracts, candied citrus, cocoa, as well as seeds like anise and sesame are used in sweet dishes and baking.
2 Products
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Toasty Tomato Bisque
A childhood classic, all grown up. Toasty Tomato Bisque is an easy tomato bisque mix that elevates classic tomato soup with toasted spices, result...
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Sun-Dried Tomato Minestrone
A taste of Tuscany. This hearty Sun-Dried Tomato Minestrone soup mix shines with sweet sun-dried tomato powder and a quintet of aromatic herbs. A l...
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Featured Recipes
Truffle Parm Pesto Recipe
Try as a sauce for pasta, chicken, or fish, or as a dressing for a simple salad.
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Cacio e Pepe Recipe
Rainbow peppercorns add a spectrum of color and flavor to this simple dish that translates to cheese and pepper.
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Lemon Chicken Cacciatore Recipe
This crowd-pleasing classic is a great idea for an easy dinner.
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