Side Dish Recipes
8 Recipes
- <span class="filter-text">Cuisine - French </span><span class="filter-icon--remove"> <svg class="icon-remove " aria-hidden="true" focusable="false" role="presentation" xmlns="http://www.w3.org/2000/svg" width="10" height="10" viewBox="0 0 10 10" xmlns="http://www.w3.org/2000/svg"> <path fill="currentColor" d="M6.08785659,5 L9.77469752,1.31315906 L8.68684094,0.225302476 L5,3.91214341 L1.31315906,0.225302476 L0.225302476,1.31315906 L3.91214341,5 L0.225302476,8.68684094 L1.31315906,9.77469752 L5,6.08785659 L8.68684094,9.77469752 L9.77469752,8.68684094 L6.08785659,5 Z"></path> </svg> <span class="visually-hidden"> Remove filter </span> </span>
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Tarragon Sweet Potato Steak “Fries”
Sweet potatoes wedges, upgraded with flavors of tarragon and shallot.
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Cheese Gougères
These light and airy cheesy puffs are so impressive for how little effort they take. Mustard powder is the traditional seasoning here, but the doug...
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Cherry Almond Haricot Verts
Gorgeous Grey Sea Salt balances the sweet cherry and almond flavors in this classic French side.
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Roasted Delicata Squash with Apple & Onion Sauce
The flavor of delicata squash plays perfectly with Barnegat Bay Butcher's Rub's warm spices and the herby sauce.
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Egg Yolks Cured 3 Ways
Salt cured egg yolks are perfect grated over fresh pasta, soups, or salads. This simple garnish adds a unique savory flavor to anything it touches....
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Remoulade Slaw
This slaw is packed with flavor! Spicy, savory, and a little sweet, the components complement each other perfectly.
