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Spanish Flavors

The bold and distinctive flavors of Spain are used in Spanish rice dishes or main dishes. Common flavors in Spain include Spanish smoked paprika and saffron. These spices are used to make tapas like pinchitos or marinated olives. Cinnamon, vanilla, and nutmeg are used in sweets and Spanish dessert recipes.
118 Products
  • table setting with a plate of saffron & chanterelle risotto garnished with shaved cheese
    Front of Saffron & Chanterelle Risotto Spice & Easy packet on white

    Saffron & Chanterelle Risotto

    A sumptuous pot of gold.  If you're looking for an easy risotto with mushrooms recipe that doesn't require you constantly stirring & standing o...

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  • Granulated Toasted Onion

    Granulated Toasted Onion adds true onion flavor to nearly any dish. Our toasted onion powder is made by roasting white onions until they are golden...

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  • Turkish Bay Leaves

    The impact of the flavor of Turkish Bay Leaves is brought out through slow cooking, which makes bay leaves a useful ingredient in stocks, soups, ro...

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  • Fine Black Malabar Pepper

    Malabar black peppercorns are named for the region from which they are harvested, the Malabar Coast of India. These peppercorns have a bold and wel...

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  • Ground Coriander Seeds
    Ground Coriander Seeds

    Ground Coriander Seeds

    Ground Coriander Seeds have many seasoning uses & cooking applications. Use ground coriander powder in savory recipes like masalas, marinades a...

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  • Smoked Spanish Hot Paprika

    Smoked Spanish Hot Paprika

    Smoked Spanish Hot Paprika seasoning adds the perfect amount of hot, smoky flavor and great color to almost any dish. Use smoked hot paprika to sea...

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  • Madagascar Vanilla Bean Paste

    Our extracts are getting an upgrade! The labels look different, but the extracts are the same. Find them at a store near you coming this spring. Ou...

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  • Freeze Dried Shallots

    Freeze Dried Shallots are a frequent addition to many soup and sauce recipes because of their unique onion & garlic flavor. Commonly used in Fr...

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  • Bourbon Barrel Smoked Salt

    Bourbon Barrel Smoked Salt is salt that has been smoked over bourbon barrels for a uniquely smoky flavor and woody aroma. This bourbon smoked salt ...

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  • Doro Wet

    Coarse Black Malabar Pepper

    This Coarse Black Malabar Pepper makes a hearty peppery seasoning for a variety of savory meals. These coarsely ground black peppercorns have a bol...

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  • Nutmeg
    Nutmeg

    Whole Nutmeg

    Fresh Whole Nutmeg keeps indefinitely. It's commonly used both ground and grated in sweet or savory applications. With desserts or sweets, it's mos...

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  • Rubbed Sage

    Rubbed Sage is a woody and warm-flavored herb seasoning that's probably most commonly known as a seasoning used in stuffings served during the holi...

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    View Product - $3.99