900 Review(s) 4.9
Seeds
Select size:

Salt-Free
Sugar-Free
Gluten-Free
Nut-Free
Vegetarian
Vegan
MSG-Free
Dairy-Free
Garlic-Free
Onion-Free
Sweetener-Free
Black Pepper-Free
Capsicum-Free

Brown mustard seeds are great in sauerkraut or blended with other herbs to make a rub for lamb, beef or pork. Crushed brown mustard is commonly used in many Bavarian style blends and pairs well with sage, bay leaf, rosemary and thyme.

".....the seede of mustard pounded with vinegar is an excellent sauce, good to be eaten with any grosse meates, either fish or flesh, because it doth help digestion, warmeth the stomache and provoketh appetite." - John Gerard (1623)

The flavor of crushed seeds is more predominant than whole seeds and can be used in shorter cooking processes to achieve a full, warm flavor. Brown seeds can be substituted for black, although Savory Spice Shop carries the difficult to find black seeds.

Brown mustard seeds come from Eastern Europe.
"This is so exciting to discover your products! When you sent me the sample of Mt. Elbert with the gift set I was giving away, it drove me back to your website to learn more about your products! Thanks for all this new excitement in life! The kitchen never felt better!!"
- - Cheryl C. of Ridgefield, CT