Jamaican Jerk Marinade
- 6 Tbsp. Jamaican Jerk Seasoning
- 6 Tbsp. orange juice
- 6 Tbsp. apple cider vinegar
- 4 Tbsp. lime juice
- 3 Tbsp. soy sauce
- 3 Tbsp. olive oil
Makes enough marinade for about 2 pounds of protein.
Combine all ingredients and use to marinate your favorite protein for up to 12 hours.
While marinated protein is cooking, add remaining marinade to a small saucepan and simmer until reduced and thickened into a sauce to serve on top or alongside cooked protein.