Ingredients

Notes

The regular Jamaican Jerk Seasoning has a bit of a kick. For an even hotter version, use the Extra Hot Jamaican Jerk Seasoning. Makes enough marinade for about 2 pounds of protein.

Directions

Combine all ingredients and use to marinate your favorite protein for up to 12 hours.

Serving Suggestions

While marinated protein is cooking, add remaining marinade to a small saucepan and simmer until reduced and thickened into a sauce to serve on top or alongside cooked protein.

Yields

1 1/2 cups

Thanks To

Savory Spice Shop Test Kitchen

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Savory Spice Shop Ingredients
Jamaican Jerk Seasoning 4 floz bottle $5.95
Jamaican Jerk Seasoning, Extra Hot 4 floz bottle $5.95

Nutrition

Dairy-Free
Gluten-Free
Nut-Free
Vegan
Vegetarian

Items in this Recipe

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Customer Reviews ( Add a Review )

5 stars 1/4/16 terahedun
DELICIOUS! Marinaded the chicken for 24 hours then half-baked/half-grilled it to perfection for 30-40 minutes. My family was in love!
4 stars 12/17/15 tedcoggins@gmail.com
Pretty authentic. For best flavor, mix both jerk seasonings together.
5 stars 2/7/15 Marthalenny
I love this marinade! Followed recipe exactly, thought initially it would end up being too sour but I was wrong. I used chicken for this and it was just like or even better than what I normally get at the grocery store/restaurants.
Test Kitchen Response: We're glad you love this marinade as much as we do! It's a test kitchen favorite for sure.