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Jamaican Jerk Marinade

Yields: 1 1/2 cups
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Savory Spice Shop Ingredients
Jamaican Jerk Seasoning 4 floz bottle $5.10

Ingredients:

  • 6 Tbsp. Jamaican Jerk Seasoning
  • 6 Tbsp. orange juice
  • 6 Tbsp. apple cider vinegar
  • 4 Tbsp. lime juice
  • 3 Tbsp. soy sauce
  • 3 Tbsp. olive oil

Notes:

Makes enough marinade for about 2 pounds of protein.

Directions:

Combine all ingredients and use to marinate your favorite protein for up to 12 hours.

Serving Suggestions:

While marinated protein is cooking, add remaining marinade to a small saucepan and simmer until reduced and thickened into a sauce to serve on top or alongside cooked protein.

Yields:

1 1/2 cups

Thanks to:

Savory Spice Shop Test Kitchen
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Jamaican Jerk Marinade

“I am gluten-intolerant and very careful about what I purchase to prepare meals with. Many times, seasonings are loaded with wheat or flours as binding agents. I was thrilled to find your seasonings in all of their natural states.”

-Rebecca I. of San Antonio, TX

Jamaican Jerk Marinade


Yields: 1 1/2 cups

Ingredients:

  • 6 Tbsp. Jamaican Jerk Seasoning
  • 6 Tbsp. orange juice
  • 6 Tbsp. apple cider vinegar
  • 4 Tbsp. lime juice
  • 3 Tbsp. soy sauce
  • 3 Tbsp. olive oil

Notes:

Makes enough marinade for about 2 pounds of protein.

Directions:

Combine all ingredients and use to marinate your favorite protein for up to 12 hours.

Serving Suggestions:

While marinated protein is cooking, add remaining marinade to a small saucepan and simmer until reduced and thickened into a sauce to serve on top or alongside cooked protein.

Yields:

1 1/2 cups

Thanks to:

Savory Spice Shop Test Kitchen
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.