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Jamaican Jerk Marinade

Yields: 1 1/2 cups
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Savory Spice Shop Ingredients
Jamaican Jerk Seasoning 4 floz bottle $5.10

Ingredients:

  • 6 Tbsp. Jamaican Jerk Seasoning
  • 6 Tbsp. orange juice
  • 6 Tbsp. apple cider vinegar
  • 4 Tbsp. lime juice
  • 3 Tbsp. soy sauce
  • 3 Tbsp. olive oil

Notes:

Makes enough marinade for about 2 pounds of protein.

Directions:

Combine all ingredients and use to marinate your favorite protein for up to 12 hours.

Serving Suggestions:

While marinated protein is cooking, add remaining marinade to a small saucepan and simmer until reduced and thickened into a sauce to serve on top or alongside cooked protein.

Yields:

1 1/2 cups

Thanks to:

Savory Spice Shop Test Kitchen
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Jamaican Jerk Marinade

“As always, thanks for the great selection! It's time to start restocking the shelves for spring. Also, wanted you guys to know that the care and time you take in your spicing craft is greatly appreciated!”

-Brian K. of Flint, MI

Jamaican Jerk Marinade


Yields: 1 1/2 cups

Ingredients:

  • 6 Tbsp. Jamaican Jerk Seasoning
  • 6 Tbsp. orange juice
  • 6 Tbsp. apple cider vinegar
  • 4 Tbsp. lime juice
  • 3 Tbsp. soy sauce
  • 3 Tbsp. olive oil

Notes:

Makes enough marinade for about 2 pounds of protein.

Directions:

Combine all ingredients and use to marinate your favorite protein for up to 12 hours.

Serving Suggestions:

While marinated protein is cooking, add remaining marinade to a small saucepan and simmer until reduced and thickened into a sauce to serve on top or alongside cooked protein.

Yields:

1 1/2 cups

Thanks to:

Savory Spice Shop Test Kitchen
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.