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Try New & Improved Shawarma Seasoning | Free Shipping On Orders $49+
Try New & Improved Shawarma Seasoning | Free Shipping On Orders $49+

Jamaican Jerk Seasoning

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The ground scotch bonnet chiles which are commonly used in Jamaican cuisine register around 250,000 scoville heat units, 10 times hotter than a jalapeno, which is why we only put a few ounces into each 16 lb. batch of this seasoning. Read more about how we developed the truly authentic flavor of this blend.

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Residents of this severe climate eat hot food to induce sweating, which cools the body. Most people think of chicken when they hear Jamaican Jerk, but this blend is also good on ribs, pork, shrimp, and steak.

To serve 4 to 6: Mix 6 to 9 Tbsp. spice with 3 Tbsp. olive oil, 3 Tbsp. soy sauce, 6 Tbsp. vinegar, 6 Tbsp. orange juice, and 4 Tbsp. lime juice. Marinate 4 to 12 hours.

To make a hotter version, add 1/4 to1/2 tsp. Ground Habanero Chiles to 1/2 cup seasoning.

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Toasted onion, salt, allspice, garlic, sugar,  Mediterranean thyme, chives, black pepper, nutmeg, Saigon cinnamon, sage, scotch bonnet chiles