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Jamaican Jerk Marinade

Yields: 1 1/2 cups
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Savory Spice Shop Ingredients
Jamaican Jerk Seasoning 4 floz bottle $5.10

Ingredients:

  • 6 Tbsp. Jamaican Jerk Seasoning
  • 6 Tbsp. orange juice
  • 6 Tbsp. apple cider vinegar
  • 4 Tbsp. lime juice
  • 3 Tbsp. soy sauce
  • 3 Tbsp. olive oil

Notes:

Makes enough marinade for about 2 pounds of protein.

Directions:

Combine all ingredients and use to marinate your favorite protein for up to 12 hours.

Serving Suggestions:

While marinated protein is cooking, add remaining marinade to a small saucepan and simmer until reduced and thickened into a sauce to serve on top or alongside cooked protein.

Yields:

1 1/2 cups

Thanks to:

Savory Spice Shop Test Kitchen
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Jamaican Jerk Marinade

“We just got a box of spices from you guys this week. Opening it and smelling everything was one of the highlights of my week. I'm looking forward to getting back in the kitchen to play with some of the new stuff we ordered.”

-Ryan M. of Astoria, NY

Jamaican Jerk Marinade


Yields: 1 1/2 cups

Ingredients:

  • 6 Tbsp. Jamaican Jerk Seasoning
  • 6 Tbsp. orange juice
  • 6 Tbsp. apple cider vinegar
  • 4 Tbsp. lime juice
  • 3 Tbsp. soy sauce
  • 3 Tbsp. olive oil

Notes:

Makes enough marinade for about 2 pounds of protein.

Directions:

Combine all ingredients and use to marinate your favorite protein for up to 12 hours.

Serving Suggestions:

While marinated protein is cooking, add remaining marinade to a small saucepan and simmer until reduced and thickened into a sauce to serve on top or alongside cooked protein.

Yields:

1 1/2 cups

Thanks to:

Savory Spice Shop Test Kitchen
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.