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Jamaican Jerk Marinade

Yields: 1 1/2 cups
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Savory Spice Shop Ingredients
Jamaican Jerk Seasoning 4 floz bottle $5.10

Ingredients:

  • 6 Tbsp. Jamaican Jerk Seasoning
  • 6 Tbsp. orange juice
  • 6 Tbsp. apple cider vinegar
  • 4 Tbsp. lime juice
  • 3 Tbsp. soy sauce
  • 3 Tbsp. olive oil

Notes:

Makes enough marinade for about 2 pounds of protein.

Directions:

Combine all ingredients and use to marinate your favorite protein for up to 12 hours.

Serving Suggestions:

While marinated protein is cooking, add remaining marinade to a small saucepan and simmer until reduced and thickened into a sauce to serve on top or alongside cooked protein.

Yields:

1 1/2 cups

Thanks to:

Savory Spice Shop Test Kitchen
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Jamaican Jerk Marinade

“Glad I found you! My husband & I wrote an award-winning cookbook called "A Drizzle of Honey: The Lives and Recipes of Spain's Secret Jews". The recreation of these recipes requires herbs and spices that are not easily found in the USA. Thank goodness for Savory Spice Shop!”

-Linda D. from Kingston, RI & Oaxaca, Mexico

Jamaican Jerk Marinade


Yields: 1 1/2 cups

Ingredients:

  • 6 Tbsp. Jamaican Jerk Seasoning
  • 6 Tbsp. orange juice
  • 6 Tbsp. apple cider vinegar
  • 4 Tbsp. lime juice
  • 3 Tbsp. soy sauce
  • 3 Tbsp. olive oil

Notes:

Makes enough marinade for about 2 pounds of protein.

Directions:

Combine all ingredients and use to marinate your favorite protein for up to 12 hours.

Serving Suggestions:

While marinated protein is cooking, add remaining marinade to a small saucepan and simmer until reduced and thickened into a sauce to serve on top or alongside cooked protein.

Yields:

1 1/2 cups

Thanks to:

Savory Spice Shop Test Kitchen
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.