Ingredients

Notes

The regular Jamaican Jerk Seasoning has a bit of a kick. For an even hotter version, use the Extra Hot Jamaican Jerk Seasoning. Makes enough marinade for about 2 pounds of protein.

Directions

Combine all ingredients and use to marinate your favorite protein for up to 12 hours.

Serving Suggestions

While marinated protein is cooking, add remaining marinade to a small saucepan and simmer until reduced and thickened into a sauce to serve on top or alongside cooked protein.

Yields

1 1/2 cups

Thanks To

Savory Spice Shop Test Kitchen

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Savory Spice Shop Ingredients
Jamaican Jerk Seasoning 4 floz bottle $5.70
Jamaican Jerk Seasoning, Extra Hot 4 floz bottle $5.70

Nutrition

Dairy-Free
Gluten-Free
Nut-Free
Vegan
Vegetarian

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“Long’s Peak is by far the best seasoning/rub we have used! We use it mostly on chicken and everyone loves it. We are also buying some for our neighbors who came over for dinner and loved it too.”
-Jeff W. of Glen Ellyn, IL

Customer Reviews ( Add a Review )

5 stars 2/7/15 Marthalenny
I love this marinade! Followed recipe exactly, thought initially it would end up being too sour but I was wrong. I used chicken for this and it was just like or even better than what I normally get at the grocery store/restaurants.
Test Kitchen Response: We're glad you love this marinade as much as we do! It's a test kitchen favorite for sure.