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Makrut Lime Sea Salt

Most countries have dishes in which lime is an essential ingredient. Makrut lime leaves are indigenous to Southeast Asia; many trees now thrive in Hawaii. We find that the best way to add true, natural lime flavor is with makrut lime leaves. We handcraft this blend from sea salt, lime, and makrut lime leaves.

 Sea salt, lime, makrut lime leaves.

Makrut Lime Sea Salt has an expected tartness, without being sour or bitter, and is very refreshing. From Asian to Caribbean to Latin inspired cuisines, this salt can be tossed, sprinkled, or dusted across a wide variety of dishes from savory to sweet. Also great for rimming cocktail glasses. For a chile lime salt, add a teaspoon of chipotle chile powder or other chile blend to one ounce of lime salt.

Purchase in bags:

2 oz.



4 oz.



8 oz.



16 oz.



Purchase in bottles:

Small glass
(net 2.00 oz)


Medium glass
(net 3.40 oz)


Large glass
(net 10.25 oz)


Purchase bottle refills (in bags):

Small glass refill
(net 2.00 oz)


Medium glass refill
(net 3.40 oz)


Large glass refill
(net 10.25 oz)


Makrut Lime Sea Salt Recipes

The following recipes use Makrut Lime Sea Salt.

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