Chipotles are fully ripened jalapenos, meaning they’ve been allowed to mature and turn red on the vine. They are dried by smoking and it takes about 10 pounds of fresh peppers to make one pound of dried. Chipotles are native to Mexico.
Also known as moritas, this spice made from smoked fully ripened jalapenos has medium hot heat (6 on scale of 1 to 10).
Add to rice, meats, salsa, or in place of cayenne. Work dash to dash; in other words, add a dash and taste, repeat until you have desired heat.
Ground from the black and red chipotles, this has a rich, smoky flavor with a nice bit of heat. Ground chipotles register about 6 on heat scale of 1 to 10. Great with chicken, pork and beef, use it in place of cayenne for a nice change of pace. As with cayenne, we suggest you work with it dash to dash; in other words, add a dash and taste, and repeat until you build to the heat level you desire.
No soaking required for these creamy, flavorful beans that make a great side and a delicious d...
With different flavored sugars and spice combinations, you can take your whiskey cocktails in ...
Choose between Caesar, Béarnaise, or Smoky Chile cured yolks for a tasty addition to any savor...
Easy to make and sure to impress, these truffles have a smoky secret you'll want to share with...
A mix of colorful cabbage and mini sweet peppers are grilled for a bit of char flavor and seas...
There's so much we love about this recipe, including the easy slow cooker method, but the sugg...
This was the customer award-winning chili from the Savory Spice Sellwood/Portland, OR store's ...
