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Chile, New Mexican, Mild Green, Ground
This green chile powder is made with the finest New Mexico #6-4 variety. Picked before ripening to red, they are dehydrated and de-stemmed before being powdered into a fine and tasty mild chile powder. It takes 18 pounds of fresh green chiles to make one pound of dehydrated chiles; packing this powder with wonderful flavor.
Hatch, New Mexico is known as the "Green Chile capital of the World".
These chiles are great for adding authentic flavor to New Mexican and Tex-Mex dishes. Try using in stews, tacos, enchiladas and sauces. Visit our website to learn how to make a rich green chile sauce which is great for spooning over burritos, eggs, rice or pasta.
Purchase bottle refills (in bags):
This mild green chile powder is from New Mexico.
Chile, New Mexican, Mild Green, Ground Recipes
The following recipes use Chile, New Mexican, Mild Green, Ground.
“I used your black onyx cocoa powder in a flourless chocolate cake this weekend with fabulous results.”