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Chile, New Mexican, Mild Green, Ground

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This green chile powder is made with the finest New Mexico #6-4 variety. Picked before ripening to red, they are dehydrated and de-stemmed before being powdered into a fine and tasty mild chile powder. It takes 18 pounds of fresh green chiles to make one pound of dehydrated chiles; packing this powder with wonderful flavor.

Hatch, New Mexico is known as the "Green Chile capital of the World".

These chiles are great for adding authentic flavor to New Mexican and Tex-Mex dishes. Try using in stews, tacos, enchiladas and sauces. Visit our website to learn how to make a rich green chile sauce which is great for spooning over burritos, eggs, rice or pasta.

Purchase in bags:

2 oz.

bag

$4.25

4 oz.

bag

$7.00

8 oz.

bag

$11.25

16 oz.

bag

$18.90

Purchase in glass bottles:

Small glass
(net 1.25 oz)

$4.05

Medium glass
(net 2.50 oz)

$5.80

Large glass
(net 6.40 oz)

$10.40

Purchase bottle refills (in bags):

Small refill (in bag)
(net 1.25 oz)

$3.00

Medium refill (in bag)
(net 2.50 oz)

$4.75

Large refill (in bag)
(net 6.40 oz)

$9.15

This mild green chile powder is from New Mexico.
The following recipes use Chile, New Mexican, Mild Green, Ground.




“Glad I found you! My husband & I wrote an award-winning cookbook called "A Drizzle of Honey: The Lives and Recipes of Spain's Secret Jews". The recreation of these recipes requires herbs and spices that are not easily found in the USA. Thank goodness for Savory Spice Shop!”

-Linda D. of Kingston, RI & Oaxaca, Mexico

“Glad I found you! My husband & I wrote an award-winning cookbook called "A Drizzle of Honey: The Lives and Recipes of Spain's Secret Jews". The recreation of these recipes requires herbs and spices that are not easily found in the USA. Thank goodness for Savory Spice Shop!”

-Linda D. of Kingston, RI & Oaxaca, Mexico