

Flavor Profile
This salt-free seasoning is bittersweet, garlicky, earthy, and sweet-herbed with medium heat.
How to Use
Add 2-4 T per quart of chili and let simmer for a few hours for best results. Perfect as a base flavor for creating a homemade rub. To make a hotter version, add 1/2-2 t cayenne to 1/4 cup seasoning.
About This Blend
Our most popular chili seasoning. The signature blend of ground chili powder is made of chili peppers, paprika, oregano, garlic, & cumin. Medium heat. Salt-free. It's perfect for comforting chili, baked beans and on grilled or roasted meats & veggies.Dietary Information
Salt-Free
MSG-Free
Nut-Free
Dairy-Free
Gluten-Free
Onion-Free
Black Pepper-Free
Corn-Free
Sweetener-Free
Sugar-Free
Sesame-Free
Vegetarian
Vegan
Ingredients
Chile peppers, garlic, cumin, California paprika, Mexican oregano
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Note from the recipe author: "This is an old family recipe from Mexico that my niece-in-law shared with us."

Pumpkin Pie Spice isn't just for sweets! The warming flavor of cinnamon, allspice, and cloves are perfect for an autumn chili, served with roasted pumpkins.

Note from the recipe author: "This is an old family recipe from Mexico that my niece-in-law shared with us."