Our Medium Chili Powder is a salt-free chili powder that blends garlic and earthy flavors, with a medium level of heat and spiciness. If you like spice, we recommend using this chili powder blend as your go-to for your favorite pot of chili recipe. This medium spicy chili seasoning is also great in baked beans, or for grilling meats or roasting veggies.
This salt-free chili seasoning is bittersweet, garlicky, earthy, and sweet-herbed with medium heat.
Add 2-4 tablespoons of medium chili powder per quart of chili and let simmer for a few hours. Use as a base spice blend for making your own homemade BBQ dry rub. To make this medium chili even hotter, add 1/2-2 t cayenne to 1/4 cup of seasoning.
Does chili powder have salt in it?
Though most blends of chili powder do have salt in them, both our Medium-heat chili blend and Mild-heat blend of chili powder are completely saltless and sodium-free.
How spicy is medium chili powder?
Our medium chili powder is around 3-4 in overall spiciness and heat level, thanks to the dried chiles used in the blend.
Does chili powder contain garlic?
Yes, our chili powder definitely includes some garlic powder within its blend.
Salt-Free
MSG-Free
Nut-Free
Dairy-Free
Gluten-Free
Onion-Free
Black Pepper-Free
Corn-Free
Sweetener-Free
Sugar-Free
Sesame-Free
Vegetarian
Vegan
Chile peppers, garlic, cumin, California paprika, Mexican oregano
Pumpkin Pie Spice isn't just for sweets! The warming flavor of cinnamon, allspice, and cloves are perfect for an autumn chili, served with roasted pumpkins.
The winning recipe from our Portland-Sellwood shop's 6th annual chili cook-off in 2018.
Spice it up with this Indian-inspired burger that will wake up your taste buds.
Note from the recipe author: "This is an old family recipe from Mexico that my niece-in-law shared with us."
The Savory Spice in Franklin, TN won the 2014 Thompson’s Station Dog & Pony Chili cook off with this rich and classically flavored chili. We recognize there are a ton of ingredients in this chili, but we wanted publish an unedited version of the original award-winning recipe. Enjoy!
Pumpkin Pie Spice isn't just for sweets! The warming flavor of cinnamon, allspice, and cloves are perfect for an autumn chili, served with roasted pumpkins.
The winning recipe from our Portland-Sellwood shop's 6th annual chili cook-off in 2018.
Spice it up with this Indian-inspired burger that will wake up your taste buds.
Note from the recipe author: "This is an old family recipe from Mexico that my niece-in-law shared with us."
The Savory Spice in Franklin, TN won the 2014 Thompson’s Station Dog & Pony Chili cook off with this rich and classically flavored chili. We recognize there are a ton of ingredients in this chili, but we wanted publish an unedited version of the original award-winning recipe. Enjoy!
