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Cloves, Madagascar, Ground

Native to the Molucca Islands (also known as the Spice Islands), cloves are also produced in Madagascar, Indonesia, Brazil and Zanzibar. They have an almost pungent aroma as well as a sweet and spicy flavor.

The first trip around the world took three years and was partially motivated by the search for cloves.

Ground cloves are a key ingredient to Chinese Five Spice. They can also be added to beef and pork dishes. Cloves combine well with apples, fruit cakes, salads, sweet potatoes, squash and pot roasts. Use caution when using cloves in a dish that is left to stand, as they produce sharpness in the flavor.

Purchase in bags:

1/2 oz.

bag

$1.95

1 oz.

bag

$3.15

2 oz.

bag

$5.10

4 oz.

bag

$8.25

8 oz.

bag

$13.45

16 oz.

bag

$22.35

Purchase in bottles:

Small glass
(net 1.25 oz)

$4.60

Medium glass
(net 2.50 oz)

$6.85

Large glass
(net 7.40 oz)

$14.00

Purchase bottle refills (in bags):

Small glass refill
(net 1.25 oz)

$3.55

Medium glass refill
(net 2.50 oz)

$5.80

Large glass refill
(net 7.40 oz)

$12.75

Cloves are native to the Molucca Islands (also known as the Spice Islands.)

Cloves, Madagascar, Ground Recipes

The following recipes use Cloves, Madagascar, Ground.


“We treasure each and every single spice purchase we've made from you! 'Shipped' spices just don't get any better than yours! Furthermore, the way you wrap each and every bottle is so top-of-the-line professional ... so thoughtful! Everything always arrives in pristine, perfect condition.”

-Marlene M. of Honolulu, HI