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- Cloves, Madagascar, Ground
Cloves, Madagascar, Ground
Native to the Molucca Islands (also known as the Spice Islands), cloves are also produced in Madagascar, Indonesia, Brazil and Zanzibar. They have an almost pungent aroma as well as a sweet and spicy flavor.
The first trip around the world took three years and was partially motivated by the search for cloves.
Ground cloves are a key ingredient to Chinese Five Spice. They can also be added to beef and pork dishes. Cloves combine well with apples, fruit cakes, salads, sweet potatoes, squash and pot roasts. Use caution when using cloves in a dish that is left to stand, as they produce sharpness in the flavor.
Purchase in bags:
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1/2 oz. |
bag |
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1 oz. |
bag |
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2 oz. |
bag |
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4 oz. |
bag |
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8 oz. |
bag |
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16 oz. |
bag |
- The small glass bottles hold 2 fluid ounces. The plastic lids have a flip top with a small pour spout.
- Medium glass bottles hold 4 fluid ounces. The plastic lids have a split flip top. One side has a larger opening and the other side is a shaker.
- Large glass bottles hold 12 fluid ounces. The plastic lids have a split flip top. On side has a larger opening and the other side is a shaker.
Purchase in bottles:
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Small glass |
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Medium glass |
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Large plastic |
Purchase bottle refills (in bags):
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Small glass refill |
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Medium glass refill |
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Large plastic refill |


